Banana Walnut Cream Cake

This banana walnut cream cake is a delightful treat that balances moist, flavorful banana goodness with the satisfying crunch of toasted walnuts and a smooth, luscious whipped cream frosting. Its comforting texture and rich layers make it perfect for any gathering or a cozy afternoon indulgence.

This cake was my go-to for family celebrations and quickly became a beloved classic in our home. The harmony of flavors never fails to impress guests and bring smiles all around.

Ingredients You Need

• Ripe bananas: mashed to provide moisture and flavor choose bananas with plenty of brown spots for best sweetness
• All-purpose flour: forms the cake’s tender crumb opt for fresh flour to ensure lightness
• Granulated sugar: sweetens the cake evenly prefer fine sugar for smooth batter
• Baking powder: leavens the cake helping it rise to a soft texture
• Unsalted butter: at room temperature creates creaminess and richness buy high-quality butter for better taste
• Large eggs: at room temperature aid structure and fluffiness use fresh eggs for best results
• Chopped walnuts: toasted to release rich aroma and add crunch pick whole walnuts and toast them yourself for optimal freshness
• Heavy cream: used for frosting whips into a light and creamy finish choose heavy cream with at least 36 percent fat for stable peaks

Detailed Cooking Directions

Build The Batter:

Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease your baking pan well to prevent sticking. In a bowl, whisk together the all-purpose flour and baking powder ensuring even distribution.

Mix Wet Ingredients:

In another mixing bowl, mash the ripe bananas thoroughly until smooth. Add the softened butter and granulated sugar, beating them together until creamy and light. Incorporate the eggs one at a time, mixing gently but completely after each addition.

Combine And Fold:

Gradually add the dry flour mixture into the wet banana mixture, mixing until just combined to avoid overworking the batter. Fold in the toasted chopped walnuts carefully to keep their crunch intact.

Bake With Care:

Pour the batter evenly into the prepared pan and smooth the top. Bake in the middle rack of the oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Avoid opening the oven door too frequently as this will affect the rise.

Cool And Frost:

Remove the cake from the oven and let it cool completely in the pan to set the texture fully. Once cooled, whip the heavy cream to soft peaks and spread it generously over the cake for a fresh creamy finish.

I treasure the smell of walnuts toasting in my kitchen which signals that this cake is coming to life. It reminds me of lazy Sunday mornings spent baking with loved ones and sharing slices with laughter.

Smart Storage Tips

Store the cake in an airtight container in the refrigerator to keep the cream frosting fresh and prevent drying out Wrap leftover slices well to maintain moisture and flavor for up to three days Before serving, bring the cake to room temperature for the best flavor and texture

Ingredient Variations

Swap walnuts for pecans for a slightly sweeter nutty flavor Add a teaspoon of cinnamon or nutmeg to the batter for warm spice notes Use coconut whipped cream as a dairy-free frosting alternative for different richness

Perfect Pairing Ideas

Serve alongside a hot cup of spiced chai or freshly brewed coffee to complement the cake’s sweetness Add fresh berries on the side for a burst of tartness and color A scoop of vanilla ice cream makes an indulgent pairing for a special dessert

Enjoy this banana walnut cream cake as a comforting favorite that brings warmth and smiles to every occasion.

Frequently Asked Questions

→ What kind of bananas work best?

Ripe bananas with brown spots are ideal as they are sweeter and add moisture to the batter.

→ How should walnuts be prepared?

Toast the walnuts lightly in a dry pan or oven to enhance their nutty flavor and add crunch.

→ Can I substitute the heavy cream frosting?

Yes, you can use whipped cream or cream cheese frosting depending on your preferred texture and taste.

→ How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.

→ Is it better to use a hand or stand mixer?

While a stand mixer makes combining ingredients easier, a hand mixer or whisk can also be used effectively.