Bang Bang Chicken Skewers (Print)
Grilled chicken skewers with bell peppers and a bold, creamy sauce—ideal for gatherings and quick weeknight meals.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts, cubed (approximately 675 g)
02 -
2 bell peppers, any color, chopped into bite-sized pieces
03 -
3 cloves fresh garlic, minced
→ Sauce
04 -
120 ml mayonnaise
05 -
30 ml Sriracha sauce (adjust to desired heat level)
06 -
30 ml honey
07 -
30 ml freshly squeezed lime juice
→ Other
08 -
8 wooden skewers, soaked in water
# Steps:
01 -
Slice chicken breasts into even cubes and chop bell peppers into bite-sized pieces.
02 -
In a bowl, combine mayonnaise, Sriracha sauce, honey, and lime juice. Mix until fully blended and smooth. Adjust the spice level if desired.
03 -
Alternately thread chicken cubes and bell pepper pieces onto the soaked wooden skewers. Distribute evenly.
04 -
Preheat grill to medium-high heat. Cook skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.
05 -
Drizzle remaining sauce over the hot skewers and serve immediately while warm.
# Additional Notes:
01 -
For best results, soak wooden skewers for at least 20 minutes to prevent them from burning on the grill.