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These Bang Bang Chicken Skewers combine juicy grilled chicken and crisp peppers with a creamy spicy sauce that makes every bite pop. I love making them for family gatherings or when I want something festive but easy. The sweet heat from the sauce and the char from the grill always earn rave reviews and these skewers disappear fast.
I found that even picky eaters love these skewers after a single taste. The bright flavors and fun presentation make them my summer grilling go-to.
Ingredients
- Boneless skinless chicken breasts: Provide lean protein and stay juicy when grilled Choose breasts that are plump and unblemished for best texture
- Fresh garlic: Brings savory flavor and depth Use firm cloves with tight skins
- Bell peppers any color: Add sweetness and crunch Pick ones that feel heavy with vibrant color
- Wooden skewers: Hold everything together soaking them in water prevents burning
- Mayonnaise: Gives the sauce its creamy base Use real mayo for richness
- Sriracha sauce: Brings that signature kick Go for a fresh bottle for maximum heat
- Honey: Adds sweetness that balances the spice Look for honey that is clear and not crystallized
- Fresh lime juice: Wakes up the sauce with citrus Choose limes that feel heavy for their size
Step-by-Step Instructions
- Prepare the Chicken and Peppers:
- Cut chicken breasts into even cubes about one inch each and chop bell peppers into chunks roughly matching the chicken This ensures everything cooks uniformly
- Mix the Bang Bang Sauce:
- In a bowl whisk together mayonnaise Sriracha honey and lime juice Taste and adjust Sriracha for more or less heat You're aiming for a smooth luscious sauce
- Thread the Skewers:
- Alternate threading chicken cubes and bell pepper pieces onto the soaked skewers This gives every bite both flavors and makes for a colorful presentation
- Grill the Skewers:
- Heat your grill to medium high Lay the skewers across the grates and cook them for about ten to twelve minutes Turn the skewers every few minutes to get grill marks on all sides and to ensure even cooking The chicken should feel firm and juices should run clear
- Sauce and Serve:
- Just before serving drizzle any remaining sauce over the warm skewers Serve immediately for the best texture and flavor
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My favorite ingredient is definitely the Sriracha sauce The punchy spice took this dish from ordinary to unforgettable and even my heat sensitive family members now find themselves craving the sauce Every barbecue brings full bellies and happy memories
Storage Tips
Keep leftover skewers in an airtight container in the refrigerator They stay fresh for up to three days If possible store the sauce separately so the skewers do not get soggy When ready to eat gently reheat the chicken on a skillet or microwave just until warmed through
Ingredient Substitutions
No chicken breasts Use boneless chicken thighs for extra juiciness For a milder sauce swap some or all of the Sriracha with ketchup If you run out of honey try maple syrup or agave
Serving Suggestions
Serve these skewers alongside a crisp green salad or fluffy jasmine rice For a party platter offer extra sauce for dipping and maybe sprinkle chopped peanuts and cilantro on top They make fantastic party food that is easy to grab and go
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Cultural Context
Bang Bang Chicken is inspired by Sichuan style street food known for its combination of sweet creamy and spicy elements The classic version often uses poached chicken pounded with sauce Here grilling brings a smoky flair while keeping the signature addictive flavors
Recipe FAQs
- → What makes the sauce for Bang Bang Chicken Skewers unique?
The sauce balances creamy mayonnaise with spicy Sriracha, sweet honey, and zesty lime juice, creating a rich flavor profile that complements the grilled chicken.
- → Can I use boneless thighs instead of chicken breasts?
Yes, boneless chicken thighs work well and can provide a richer, juicier bite thanks to their higher fat content.
- → How do I prevent the wooden skewers from burning?
Soak wooden skewers in water for 20-30 minutes before threading to keep them from burning on the grill.
- → What vegetables pair best with these skewers?
Bell peppers are a classic choice, but you can also use zucchini, red onion, or mushrooms for added color and texture.
- → How do I adjust the spice level?
Simply increase or decrease the amount of Sriracha in the sauce depending on your preference for heat.
- → Are these skewers suitable for make-ahead meals?
Yes, you can prep and assemble the skewers ahead of time and store them in the fridge until ready to grill.