Cheesy Chicken Garlic Wraps (Print)
Chicken, cheese, and garlic packed in golden tortillas make a craveable, satisfying meal for family or friends.
# Ingredients:
→ Marinated Chicken
01 -
2 large boneless, skinless chicken breasts
02 -
4 cloves garlic, minced
03 -
1 tablespoon olive oil
04 -
1 teaspoon paprika
05 -
1 teaspoon onion powder
06 -
1 teaspoon dried oregano
07 -
Salt and freshly ground black pepper, to taste
→ Wrap Assembly
08 -
4 large flour tortillas
09 -
125 grams shredded mozzarella cheese
10 -
125 grams shredded cheddar cheese
11 -
1 cup fresh spinach leaves (optional)
→ To Serve
12 -
120 grams sour cream
13 -
15 grams fresh cilantro, chopped
# Steps:
01 -
Heat the oven to 190°C (375°F) to prepare for baking.
02 -
Rinse chicken breasts under cold water, pat dry with paper towels, and cut into thin strips approximately 2.5 cm wide.
03 -
Combine minced garlic, olive oil, paprika, onion powder, dried oregano, salt, and pepper in a medium bowl. Add chicken strips and coat thoroughly. Let marinate for 15–20 minutes, or refrigerate for enhanced flavor.
04 -
Heat a large skillet over medium-high. Add a small amount of olive oil and place marinated chicken in a single layer, working in batches if needed. Cook for 5–7 minutes, stirring occasionally, until golden and cooked through (internal temperature 75°C). Remove from skillet and set aside.
05 -
If including spinach, add leaves to the same skillet and sauté for 1–2 minutes until just wilted. Remove from skillet.
06 -
Arrange tortillas on a clean surface. Divide chicken evenly among tortillas, placing in the center. Sprinkle each with shredded mozzarella and cheddar cheese. Add sautéed spinach if using.
07 -
Fold the sides of each tortilla inward, then roll tightly from bottom to top, ensuring the filling remains enclosed.
08 -
Wipe down the skillet. Bring to medium heat and place wraps seam side down. Cook 3–4 minutes per side until golden and the cheese is melted, working in batches as needed.
09 -
Let wraps cool briefly before slicing in half. Serve warm with sour cream and garnish with fresh cilantro.
# Additional Notes:
01 -
Experiment with alternate vegetables or spices to personalize your wraps to taste.
02 -
Ensure chicken reaches an internal temperature of 75°C for safe consumption.