Cheesy Garlic Chicken Wraps (Print)
Shredded chicken, melty mozzarella, and creamy garlic sauce wrapped in warm tortillas for quick enjoyment.
# Ingredients:
→ Wraps
01 -
2 large flour tortillas
→ Filling
02 -
450 grams cooked chicken breast, shredded
03 -
100 grams shredded mozzarella cheese
04 -
2 tablespoons mayonnaise
05 -
3 garlic cloves, minced
06 -
1 tablespoon olive oil
07 -
1 teaspoon dried oregano
08 -
0.5 teaspoon paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
15 grams fresh parsley, chopped
→ For Grilling
12 -
2 tablespoons unsalted butter
# Steps:
01 -
Combine mayonnaise, minced garlic, dried oregano, and paprika in a small mixing bowl. Stir until smooth and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add shredded chicken, season lightly with salt and pepper, and cook for 2-3 minutes until warmed through.
03 -
Lay each tortilla flat. Spread an even layer of garlic sauce over the surface, then distribute the seasoned chicken, shredded mozzarella, and chopped parsley evenly.
04 -
Tightly roll each tortilla around the filling, folding in the edges to enclose, forming secure wraps.
05 -
Melt butter in a clean skillet or on a griddle over medium heat. Place wraps seam-side down and cook, turning occasionally, until both sides are crisp and golden brown, approximately 2-3 minutes per side.
06 -
Remove wraps from skillet, slice as desired, and serve immediately while cheese is melted.
# Additional Notes:
01 -
Allow assembled wraps to rest for several minutes before grilling to enhance flavor absorption.