Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are my answer when I need a family meal that delivers big on flavor and is ready fast. Juicy chicken tossed with rich garlic mayo and loads of gooey cheese gets wrapped up in a warm tortilla then seared until golden. Whether I am feeding picky kids or hungry adults these wraps always vanish from the table.

I first created these wraps on a night when nothing but comfort food would do and now they have become one of my standby recipes for quick family dinners

Ingredients

• Flour tortillas: large sturdy tortillas hold up best and get extra crispy on the grill look for ones with a soft flexible texture
• Cooked chicken breast: shredded rotisserie chicken works well or poach your own for extra moistness
• Mozzarella cheese: shredded this melts perfectly and amps up the cheesy factor always buy block cheese and shred it yourself for the best melt
• Mayonnaise: the base for our creamy garlic sauce choose a good quality mayo for the smoothest flavor
• Garlic cloves: minced fresh garlic brings sharp zest and aroma if you love garlic do not skimp
• Olive oil: helps season the chicken and adds richness pick a fruity extra virgin for best flavor
• Dried oregano: brings a hint of herby warmth choose oregano that still has a vibrant green color
• Paprika: a light dusting for smoky interest use sweet or smoked paprika according to your taste
• Salt and pepper: classic seasonings freshly cracked pepper always makes a difference
• Fresh parsley: chopped for a pop of color and brightness use vibrant green parsley and chop just before serving
• Butter: for grilling this is the secret to that golden crispy wrap searing

Step by Step Instructions

Make the Garlic Sauce:

In a mixing bowl whisk together mayonnaise minced garlic dried oregano and paprika until fully combined and creamy Let this rest while you prep everything else so the garlic has time to mellow and flavor the sauce

Prepare and Season Chicken:

Place your cooked shredded chicken into a skillet over medium heat Add olive oil a sprinkle of salt and pepper and warm through for about 4 minutes stirring often This step ensures your wrap will be piping hot and well seasoned

Assemble the Wraps:

Lay out one tortilla on your board Spread a generous layer of garlic sauce from edge to edge leaving a half inch border Add a good handful of chicken then sprinkle with mozzarella cheese and finish with a shower of chopped parsley

Roll and Seal:

Tuck in the sides tightly then roll up each wrap burrito style Give the ends a gentle squeeze to keep the filling inside

Grill the Wraps:

Heat butter in a skillet or on a griddle over medium heat Place wraps seam side down and cook for about three minutes per side pressing gently with a spatula until the exterior is crisp and deep golden brown and the cheese inside is melted and gooey

Pin

Mozzarella is my favorite ingredient for these wraps because it melts beautifully and gets perfectly stretchy I remember my youngest grinning ear to ear when she first tried to stretch the cheese and it just kept going Family moments like that make these simple recipes unforgettable

Storage Tips

Cheesy Garlic Chicken Wraps keep well in the fridge wrapped tightly in foil or an airtight container for up to three days To refresh just pop them back on the skillet over low heat or in a toaster oven The wraps also freeze well Wrap tightly in plastic then foil and freeze for up to two months Always thaw in the fridge overnight before reheating to keep the tortillas from cracking

Ingredient Substitutions

Feel free to swap in cooked shredded turkey or rotisserie chicken instead of plain chicken breast Cheddar or Monterey Jack cheese work in a pinch if you are out of mozzarella For the sauce Greek yogurt can replace mayo for a lighter touch and spinach or arugula can be added before grilling to boost freshness

Serving Suggestions

Serve these wraps with tomato soup or a vinaigrette dressed salad for a balanced meal You might also cut them in half and serve as party snacks or appetizers Pair with pickles or hot sauce for an extra punch

Pin

Cultural Context

While chicken wraps are inspired by various American and TexMex traditions this recipe borrows from Italian flavor notes thanks to plenty of garlic herbs and gooey cheese My own twist is grilling them like quesadillas for a crispy finish that everyone loves

Recipe FAQs

→ How do I get the tortillas crispy?

After assembling, grill the wraps in a skillet with butter over medium heat until both sides turn golden and crisp.

→ Can I use a different cheese instead of mozzarella?

Yes, provolone or Monterey Jack melt well and offer a flavorful alternative to mozzarella.

→ What’s the best way to shred the chicken?

Use two forks to pull cooked chicken breast apart or pulse gently in a stand mixer for even shreds.

→ How can I make the garlic sauce creamier?

Mix in a little Greek yogurt or sour cream with the mayonnaise for added richness and tang.

→ Is this meal good for meal prep?

Absolutely. Store assembled wraps in the fridge and grill before serving for the best texture and flavor.