Garlicky Cheese Chicken Wraps (Print)

Juicy chicken folded in tortillas with gooey mozzarella and Parmesan, packed with garlic and herbs for a truly filling dinner.

# Ingredients:

→ Main Ingredients

01 - 2 boneless chicken breasts
02 - 4 big flour tortillas
03 - 1 tablespoon extra virgin olive oil
04 - 1 tablespoon unsalted butter

→ Seasonings

05 - 1 teaspoon powdered garlic
06 - 1 teaspoon powdered onion
07 - 1 teaspoon oregano flakes
08 - 1 teaspoon dried basil leaves
09 - 1/2 teaspoon table salt
10 - 1/4 teaspoon ground black pepper
11 - 1 tablespoon minced fresh parsley

→ Dairy

12 - 1 cup shredded melty mozzarella
13 - 1/2 cup freshly grated Parmesan
14 - 1/4 cup thick sour cream

# Steps:

01 - Put a big skillet on medium heat and pour in olive oil, letting it get hot for about a minute.
02 - Put chicken breasts in the hot pan and let them cook about 6-7 minutes each side until they hit 75°C inside.
03 - Mix all your powders and herbs together in a small bowl - the garlic, onion, oregano, basil, salt and pepper.
04 - Take the cooked chicken off the heat and put it on a plate nearby.
05 - Drop the butter into the same pan you used before and let it melt all over the surface.
06 - Grab two forks and tear the chicken into small, easy-to-eat chunks.
07 - Toss the torn chicken back in with the melted butter, add your spice mix, and stir it all around to coat everything.
08 - Dump in your mozzarella and Parmesan cheeses, stirring until they get all melty and mix with the chicken.
09 - Quickly heat each tortilla in your pan for about half a minute per side until they're soft with light brown spots.
10 - Lay out your warm tortillas and smear a bit of sour cream down the middle of each one.
11 - Scoop the cheesy chicken mix and spread it evenly over the sour cream on all tortillas.
12 - Scatter your chopped fresh parsley on top of the chicken mixture.
13 - Tuck in the sides of each tortilla and roll from the bottom up to make neat packages.
14 - Put your wrapped bundles back in the pan seam-side down and cook 1-2 minutes each side till they're golden and crunchy.
15 - Take your wraps out, cut them diagonally, and eat them while they're hot.

# Additional Notes:

01 - Make sure chicken reaches 75°C inside for safety reasons
02 - Shred your chicken while it's still warm for better flavor soaking
03 - Lightly squish wraps in the pan to make them extra crispy
04 - Want some kick? Throw in some chili flakes or cayenne with your spices
05 - Don't have sour cream? Try Greek yogurt for a healthier twist

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