01 -
Grill the chicken breasts over medium heat for 6 to 7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
02 -
Wash and chop the romaine lettuce thoroughly.
03 -
In a bowl, toss the sliced chicken with Caesar dressing until evenly coated.
04 -
Lay a flour tortilla flat and layer with dressed chicken, chopped lettuce, and grated Parmesan cheese.
05 -
Roll the tortilla tightly, folding in the sides to secure the filling. Slice in half and serve immediately.