Creamy Chicken Mushroom Dish (Print-Friendly Version)

Savory chicken with creamy mushroom sauce, enhanced by herbs and vegetables for a comforting meal.

# Ingredients Required:

→ Proteins

01 - 567 g boneless skinless chicken breast

→ Oil & Butter

02 - 15 ml olive oil
03 - 70 g butter

→ Vegetables

04 - 227 g baby bella mushrooms
05 - 1 small yellow onion, diced
06 - 3 cloves garlic, minced
07 - 120 ml peas
08 - 113 g drained pimentos

→ Liquids

09 - 120 ml dry white wine
10 - 720 ml half and half
11 - 240 ml chicken broth

→ Dry Ingredients & Spices

12 - 43 g all-purpose flour
13 - 1 chicken bouillon cube
14 - 1 tsp Worcestershire sauce
15 - 1 tsp hot sauce
16 - 1/2 tsp dried basil
17 - 1/2 tsp dried parsley
18 - 1/2 tsp dried thyme
19 - 1/2 tsp onion powder
20 - 1/2 tsp mustard powder
21 - 1/4 tsp ground sage
22 - 1/8 tsp black pepper
23 - 1/8 tsp paprika
24 - Salt and black pepper to taste

# Detailed Directions:

01 - Slice chicken breast into bite-sized pieces and season with salt and pepper.
02 - Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until no longer pink, about 5-7 minutes. Remove and set aside.
03 - In the same skillet, melt 2 tablespoons of butter. Add diced onion and cook until soft, about 3 minutes. Add garlic and mushrooms, cooking until mushrooms are browned.
04 - Pour in white wine to deglaze the skillet, scraping up browned bits. Let it reduce by half.
05 - Melt remaining butter and stir in flour to form a roux. Cook for 2 minutes while stirring constantly to remove raw flour taste.
06 - Gradually whisk in half and half and chicken broth. Add Worcestershire sauce, hot sauce, chicken bouillon cube, dried herbs, onion powder, mustard powder, sage, paprika, salt, and pepper. Cook until sauce thickens, about 5 minutes.
07 - Return cooked chicken to the sauce along with peas and pimentos. Simmer for 5 minutes to blend flavors and heat through.
08 - Serve hot over toast points, rice, or pasta as preferred.

# Helpful Advice:

01 - Chicken may be replaced with turkey for a leaner alternative. Dry sherry can substitute white wine to enhance depth of flavor.

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