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This creamy and savory Chicken a la King is a comforting classic that combines tender chicken, earthy mushrooms, and vibrant vegetables in a luscious sauce. Perfect for a cozy dinner, it shines served over fluffy rice, delicate pasta, or crisp toast points to soak up every bit of its rich flavor.
I first made Chicken a la King when I wanted an elevated yet approachable dinner for family. It quickly became a go-to comfort dish, appreciated for its warmth and smooth, satisfying texture.
Ingredients You Need
- Olive oil: to gently brown the chicken without overpowering flavors
- Boneless skinless chicken breast: for tender, lean protein — freshness matters
- Dry white wine: adds depth and a subtle acidity that brightens the dish
- Butter: for richness and to create a silky sauce base
- Baby bella mushrooms: enhance the earthiness and add meaty texture — choose firm ones with no wrinkles
- Yellow onion and garlic: provide aromatic sweetness and depth
- Flour: as a thickening agent ensuring the sauce holds beautifully
- Half and half: combines creaminess without being too heavy
- Chicken broth: builds savory layers and keeps the sauce flavorful
- Worcestershire and hot sauce: introduce complex umami and gentle heat
- Chicken bouillon cube: intensifies the savory profile
- Peas: for bursts of sweetness and color — fresh or frozen work well
- Drained pimentos: add a subtle tang and vibrant red contrast
- A blend of dried herbs and spices: including basil, parsley, thyme, onion powder, mustard powder, sage, pepper, and paprika creates aromatic complexity
Detailed Cooking Directions
- Build The Flavor Base:
- Warm olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook until golden on both sides and cooked through. Remove and set aside to rest, keeping the pan juices for flavor.
- Sauté Vegetables:
- In the same skillet, melt butter and add diced onions sautéing gently until translucent and fragrant. Add minced garlic and baby bella mushrooms slicing them evenly, cooking until mushrooms soften and release their moisture.
- Create The Sauce:
- Sprinkle flour over the mushroom mixture stirring constantly to avoid lumps. This will thicken the sauce as it cooks. Gradually whisk in half and half and chicken broth, simmering gently until the sauce thickens and coats the back of a spoon.
- Season And Combine:
- Add dry white wine, Worcestershire sauce, hot sauce, and crumble in the chicken bouillon cube stirring well. Stir in peas, pimentos, and all the dried herbs and spices. Chop the rested chicken into bite-sized pieces and return to the skillet, allowing all flavors to meld over low heat.
- Serve:
- Spoon this creamy, richly flavored Chicken a la King over prepared rice, pasta, or toast points. Let the dish rest for a couple of minutes to let the sauce settle before serving.
My favorite part of this recipe has always been the burst of color and flavor the pimentos and peas add. They brighten the plate and provide a delightful contrast to the creamy sauce. Cooking it takes me back to lazy Sunday dinners with family when everyone gathered around the table enjoying the familiar warmth of this dish.
Smart Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce and prevent drying. Freeze in portions but be aware the peas may lose some texture after freezing.
Ingredient Variations
Substitute turkey for chicken for a slightly different protein choice that is just as delicious. Use dry sherry in place of white wine for richer, deeper notes. Add finely chopped bell peppers or carrots for extra color and crunch.
Perfect Pairing Ideas
Serve over buttered egg noodles for a classic comfort meal. A side of steamed green beans or roasted asparagus balances the richness. Crisp, chilled white wine such as a Sauvignon Blanc complements the creamy sauce beautifully.
Finish your serving with a sprinkle of fresh herbs if you have them on hand and enjoy this classic dish that brings warmth and rich flavors to your table anytime you crave a little indulgence.
Frequently Asked Questions
- → What type of chicken is best for this dish?
Boneless skinless chicken breast provides tenderness and absorbs flavors well while cooking in the creamy sauce.
- → Can I substitute the mushrooms used here?
Yes, baby bella mushrooms work wonderfully, but you can use cremini or white mushrooms depending on availability.
- → Is there a suggested liquid alternative to white wine?
Dry sherry can be a richer substitute, adding depth similar to white wine without overpowering.
- → What sides complement this creamy chicken mushroom dish?
It pairs well with steamed rice, buttered pasta, or toasted bread to soak up the sauce.
- → Are there any ingredient swaps for dietary preferences?
Turkey can replace chicken for a leaner option, and half and half can be substituted with milk and cream blend for lighter texture.
- → Which herbs are essential to achieve authentic flavors?
Dry basil, parsley, thyme, along with onion and mustard powders, create the signature savory profile.