Chicken & Waffle Sliders (Print-Friendly Version)

Crispy seasoned chicken paired with golden waffles and maple syrup for a delightful bite.

# Ingredients Required:

→ Poultry

01 - 680-907 g boneless, skinless chicken breasts
02 - 1 tsp poultry seasoning
03 - 0.25 tsp salt
04 - 0.25 tsp ground black pepper

→ Waffles

05 - 480 g waffle mix (approximate weight of 2 cups)
06 - 240 ml water or as specified on waffle mix package

→ Condiments

07 - 60 ml maple syrup

→ Frying

08 - 120 ml cooking oil for frying

# Detailed Directions:

01 - Preheat skillet over medium heat and add sufficient cooking oil to coat the bottom evenly.
02 - Season chicken breasts with poultry seasoning, salt, and pepper. Pound to even thickness if needed to ensure uniform cooking.
03 - Pan-fry chicken breasts in hot oil for 6-8 minutes per side until the exterior is golden brown and the internal temperature reaches 74°C.
04 - Mix waffle batter following package directions. Cook batter in a preheated waffle iron until waffles turn golden brown throughout.
05 - Slice each waffle horizontally into halves. Place a cooked chicken breast piece between two waffle halves and drizzle with maple syrup.
06 - Present sliders warm, serving additional maple syrup on the side if desired.

# Helpful Advice:

01 - Adjust maple syrup quantity according to taste preference.
02 - For a lighter option, consider baking the chicken instead of pan-frying.
03 - Substitute with gluten-free waffle mix to accommodate gluten intolerance.

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