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Chicken & Waffle Sliders

Section: Lunch

This dish features tender, seasoned chicken breasts cooked to a golden crisp and paired with light, fluffy waffles. Each slider is assembled by sandwiching a juicy piece of chicken between two warm waffle halves, finished with a sweet drizzle of maple syrup. The combination offers a perfect balance of savory and sweet, ideal for brunch or a tasty appetizer. Optional cooking methods like baking add versatility, while seasoning elevates flavor. Adjust syrup levels to suit your taste for a delicious handheld treat.

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Sandra
Created By Sandra
Updated on Thu, 20 Nov 2025 18:48:35 GMT
A chicken and waffle slider with a green topping. Save
A chicken and waffle slider with a green topping. | howtogourmet.com

Chicken and waffle sliders bring together crispy, tender chicken with sweet, fluffy waffles for a playful and satisfying meal. These sliders are perfect for brunch or as a fun party appetizer when you want to impress without spending hours in the kitchen.

I made these sliders the first time for a weekend brunch with friends and they instantly became a crowd favorite. The combination of textures and flavors makes every bite a delightful surprise.

Ingredients You Need

  • Boneless skinless chicken breasts: about 1.5 pounds for tender juicy chicken
  • Waffle mix: which creates light and crispy waffles use your favorite brand or homemade for best results
  • Water: to mix with the waffle batter
  • Maple syrup: for drizzling which adds sweetness that complements the savory chicken
  • Poultry seasoning: to bring out warm spices and enhance the chicken's flavor
  • Salt and pepper: for basic seasoning to balance the taste
  • Cooking oil: for frying the chicken achieving a crispy exterior and juicy interior

Detailed Cooking Directions

Build the Chicken:
Season the chicken breasts with poultry seasoning, salt, and pepper. Pound them gently to an even thickness to ensure they cook uniformly and remain juicy.
Heat the Oil:
Preheat a skillet over medium heat and add enough cooking oil to cover the bottom. The oil should be hot enough that the chicken sizzles upon contact but not smoking.
Cook the Chicken:
Place the chicken in the skillet and cook for 6 to 8 minutes per side until golden brown and cooked through. Use a thermometer to check for an internal temperature of 165 degrees Fahrenheit. Let the chicken rest a few minutes after cooking.
Prepare the Waffles:
Make the waffle batter according to the package instructions using the recommended water amount. Cook waffles in a preheated waffle iron until they turn golden brown and crisp.
Assemble the Sliders:
Slice each waffle horizontally to create the top and bottom for the slider. Place a piece of cooked chicken between two waffle halves. Drizzle generously with maple syrup for a sweet and savory finish. Serve warm, with extra syrup on the side.
Chicken and waffle sliders with cucumber and cheese.
Chicken and waffle sliders with cucumber and cheese. | howtogourmet.com

My favorite part about this recipe is how versatile it can be. The poultry seasoning adds that extra layer of flavor that keeps me coming back and sharing it at gatherings where it never fails to impress.

Smart Storage Tips

Store leftover chicken in an airtight container in the refrigerator for up to three days. Keep the waffles separate to maintain crispness and reheat them in a toaster or oven rather than the microwave for the best texture. For longer storage, freeze the waffles and reheat from frozen as needed.

Ingredient Variations

Try adding a pinch of cayenne pepper or smoked paprika to the chicken seasoning for a spicy kick. Swap regular maple syrup for flavored syrups like bourbon or cinnamon maple to add depth. Experiment with homemade waffles using whole wheat or oats for a heartier slider.

Perfect Pairing Ideas

Serve these sliders alongside a fresh mixed greens salad with a citrus vinaigrette to cut through the richness. Pair with crisp, cold beverages like lemonade or iced tea for a refreshing balance. For an indulgent brunch, add a side of crispy sweet potato fries or roasted vegetables.

Chicken and waffle sliders with cucumber and zucchini toppings.
Chicken and waffle sliders with cucumber and zucchini toppings. | howtogourmet.com

This recipe captures the joy of Southern hospitality with a modern twist. Enjoy these sliders as a fun and delicious way to bring friends and family together.

Frequently Asked Questions

→ How do I ensure the chicken stays juicy?

Season the breasts well and avoid overcooking by monitoring internal temperature, aiming for 165°F for perfectly juicy chicken.

→ Can I use a different syrup instead of maple?

Yes, honey or fruit syrups can complement the flavors, though maple syrup adds a classic sweetness that balances the dish.

→ What’s the best way to cook the waffles evenly?

Follow the waffle mix instructions closely and preheat the waffle iron fully before pouring in the batter for a crisp, golden exterior.

→ Is frying the only way to cook the chicken?

No, baking the chicken is a great alternative that reduces oil usage while still delivering flavorful results.

→ How can I make this dish gluten-free?

Simply substitute regular waffle mix with a gluten-free version and ensure any seasonings or coatings are gluten-free.

Chicken & Waffle Sliders

Crispy seasoned chicken paired with golden waffles and maple syrup for a delightful bite.

Preparation Time
15 minutes
Time to Cook
25 minutes
Overall Time
40 minutes
Created By: Sandra

Type of Recipe: Lunch

Difficulty Rating: Simple for Beginners

Cuisine Style: American

Yield: 6 Number of Servings (6 sliders)

Dietary Options: No Dairy

Ingredients Required

→ Poultry

01 680-907 g boneless, skinless chicken breasts
02 1 tsp poultry seasoning
03 0.25 tsp salt
04 0.25 tsp ground black pepper

→ Waffles

05 480 g waffle mix (approximate weight of 2 cups)
06 240 ml water or as specified on waffle mix package

→ Condiments

07 60 ml maple syrup

→ Frying

08 120 ml cooking oil for frying

Detailed Directions

Instruction Step 01

Preheat skillet over medium heat and add sufficient cooking oil to coat the bottom evenly.

Instruction Step 02

Season chicken breasts with poultry seasoning, salt, and pepper. Pound to even thickness if needed to ensure uniform cooking.

Instruction Step 03

Pan-fry chicken breasts in hot oil for 6-8 minutes per side until the exterior is golden brown and the internal temperature reaches 74°C.

Instruction Step 04

Mix waffle batter following package directions. Cook batter in a preheated waffle iron until waffles turn golden brown throughout.

Instruction Step 05

Slice each waffle horizontally into halves. Place a cooked chicken breast piece between two waffle halves and drizzle with maple syrup.

Instruction Step 06

Present sliders warm, serving additional maple syrup on the side if desired.

Helpful Advice

  1. Adjust maple syrup quantity according to taste preference.
  2. For a lighter option, consider baking the chicken instead of pan-frying.
  3. Substitute with gluten-free waffle mix to accommodate gluten intolerance.

Equipment Needed

  • Medium skillet or frying pan
  • Waffle iron
  • Meat mallet or pounder

Allergen Info

Review ingredient labels for allergens and talk to a doctor if unsure.
  • Contains poultry; check waffle mix ingredients for gluten and other allergens.

Nutrition Information (Per Serving)

Use these nutrition facts as a guide only. Always check with a healthcare expert.
  • Calorie Count: 500
  • Fat Content: 22.5 grams
  • Carbohydrate Amount: 45 grams
  • Protein Content: 32.5 grams