Chili Cheese Dog Bake (Print)
Juicy hot dogs and melty cheddar, wrapped in crescent rolls and baked over savory chili for a quick family meal.
# Ingredients:
→ Main Components
01 -
8 hot dogs
02 -
1 can crescent roll dough (yields 8 triangles)
→ Cheese and Chili
03 -
240 grams shredded cheddar cheese
04 -
2 cans chili (425 grams each)
→ Butter and Seasoning
05 -
60 millilitres melted butter
06 -
1 teaspoon minced parsley
07 -
0.5 teaspoon garlic salt
# Steps:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
Unroll crescent dough and separate into triangles. Sprinkle each with cheddar cheese.
03 -
Place one hot dog at the wide end of each triangle and roll toward the tip.
04 -
Arrange the rolled hot dogs on the prepared baking sheet. Bake for 15 minutes.
05 -
Pour both cans of chili into a 23x33 centimetre baking dish, spreading evenly.
06 -
Transfer baked crescent dogs into the chili. Return the dish to the oven and bake for an additional 10 minutes.
07 -
In a small bowl, mix melted butter, garlic salt, and parsley. Brush over the baked crescent rolls before serving.
# Additional Notes:
01 -
For enhanced flavour, garnish with extra parsley or diced spring onions before serving.