Chili Cheese Dog Bake

Category: Restaurant-Quality Entrées at Home

Crescent dough is rolled around cheese-topped hot dogs, baked until golden, then nestled into hearty chili in a baking dish. After a short finish in the oven, the dish is brushed with garlicky butter and parsley, infusing extra richness and aroma. The result is a cozy fusion of classic dogs and chili, featuring melty cheese throughout and flaky pastry on every bite. Enjoy this all-in-one meal warm, straight from the oven. Perfect for quick family dinners or casual gatherings where comfort is key.

Sandra
By Sandra Sandra
Updated on Sat, 05 Jul 2025 13:09:28 GMT
A plate of food with a hot dog and beans. Pin
A plate of food with a hot dog and beans. | howtogourmet.com

This Chili Cheese Dog Bake is just the kind of comfort food that brings instant smiles to the dinner table. With gooey melted cheese, hearty chili, and buttery crescent dough, this crowd pleaser is always a hit on busy weeknights or casual gatherings. If you crave that classic chili cheese dog flavor but want less mess and more coziness, this is your recipe.

The first time I made this was for a last minute birthday celebration. There were zero leftovers and everyone asked for the recipe so now it is in our regular rotation.

Ingredients

  • Hot dogs: look for all beef or your favorite variety for best snap and flavor
  • Crescent roll dough: buttery and tender this forms the perfect golden crust
  • Shredded cheddar cheese: try sharp or extra sharp for more flavor and use freshly shredded if possible
  • Canned chili: classic beef or even turkey chili works well use a brand with lots of chunks and less liquid for best texture
  • Melted butter: helps the rolls get that irresistible golden finish
  • Minced parsley: for a fresh pop of color and mild herbal lift use fresh if you have it
  • Garlic salt: boosts overall savory flavor look for a blend with dried parsley for extra color

Step-by-Step Instructions

Prep and Preheat
Set your oven to three hundred seventy five degrees Fahrenheit and prepare your baking sheet with parchment paper for easy cleanup
Assemble the Crescent Dogs
Lay out the crescent dough triangles on a clean surface. Sprinkle each triangle generously with cheddar cheese. Place a hot dog at the widest end and roll tightly toward the point ensuring the cheese stays tucked inside
Bake the Crescent Dogs
Arrange your wrapped hot dogs seam side down on the lined baking sheet. Bake for fifteen minutes until puffy and golden
Prep the Chili Bed
Pour both cans of chili evenly into a nine by thirteen inch baking dish and spread it out so every bite will get some sauce
Add Rolls to Chili
Once the crescent dogs are baked nestle them into the chili so they are mostly covered but still show a bit on top. Slide the dish back into the oven for another ten minutes to heat through and blend the flavors
Finish with Butter Glaze
While the dish finishes mix the melted butter with minced parsley and garlic salt. When the bake is ready brush this all over the crescent rolls so each bite is extra rich and fragrant
Serve Up
Spoon hot chili and cheesy dog onto plates making sure everyone gets plenty of sauce and golden crust. Enjoy right away while gooey
A white plate with a chili dog on it. Pin
A white plate with a chili dog on it. | howtogourmet.com

I am always amazed at how much flavor parsley brings to the finish do not skip that buttery herby glaze on top. My kids love dipping their bites in extra chili or sour cream on the side for a fun touch.

Storage Tips

If you have leftovers store them covered in the refrigerator for up to three days. Reheat in the oven for crispier edges just cover loosely with foil to prevent overbrowning. For quick lunches the microwave works too just be aware the rolls will be softer.

Ingredient Substitutions

Swap turkey or chicken hot dogs for a lighter option or your favorite plant based dog for a vegetarian take. Try pepper jack or Monterey Jack cheese for a spicier version. Chili with beans works but choose your preferred style.

Serving Suggestions

This dish is rich and hearty so keep sides simple. A crisp green salad or some crunchy coleslaw balances it out nicely. Top each plate with sliced green onions or a dollop of sour cream for extra freshness.

A white bowl with a chili cheese dog in it. Pin
A white bowl with a chili cheese dog in it. | howtogourmet.com

Cultural or Historical Context

Chili cheese dogs are an iconic American ballpark and cookout classic. This casserole style serves them up home style for easy sharing and a little less mess. Baking the dogs in the chili creates incredible saucy results for a whole new experience that is impossible to resist.

Recipe FAQs

→ Can I use different cheeses instead of cheddar?

Absolutely! Monterey Jack, mozzarella, or pepper jack melt well and add great flavor variety to the dish.

→ How can I make this meal spicier?

Add chopped jalapeños to the cheese layer or use spicy chili varieties to boost the heat.

→ Is it possible to prepare this in advance?

You can assemble the crescent-wrapped hot dogs ahead of time and refrigerate. Bake just before serving for best texture.

→ Which type of hot dog works best?

All-beef hot dogs offer a hearty, savory flavor, but turkey or plant-based dogs can be substituted for different preferences.

→ Can I freeze leftovers?

Yes, let the bake cool completely, then wrap portions tightly. Reheat in the oven for the best texture and flavor.

Chili Cheese Dog Bake

Juicy hot dogs and melty cheddar, wrapped in crescent rolls and baked over savory chili for a quick family meal.

Preparation Time
15 min
Cooking Time
25 min
Total Time
40 min
By Sandra: Sandra

Category: Main Courses

Skill Level: Easy

Cuisine: American

Yield: 6 Servings (8 chili cheese dogs)

Dietary Preferences: ~

Ingredients

→ Main Components

01 8 hot dogs
02 1 can crescent roll dough (yields 8 triangles)

→ Cheese and Chili

03 240 grams shredded cheddar cheese
04 2 cans chili (425 grams each)

→ Butter and Seasoning

05 60 millilitres melted butter
06 1 teaspoon minced parsley
07 0.5 teaspoon garlic salt

Steps

Step 01

Preheat oven to 190°C and line a baking sheet with parchment paper.

Step 02

Unroll crescent dough and separate into triangles. Sprinkle each with cheddar cheese.

Step 03

Place one hot dog at the wide end of each triangle and roll toward the tip.

Step 04

Arrange the rolled hot dogs on the prepared baking sheet. Bake for 15 minutes.

Step 05

Pour both cans of chili into a 23x33 centimetre baking dish, spreading evenly.

Step 06

Transfer baked crescent dogs into the chili. Return the dish to the oven and bake for an additional 10 minutes.

Step 07

In a small bowl, mix melted butter, garlic salt, and parsley. Brush over the baked crescent rolls before serving.

Additional Notes

  1. For enhanced flavour, garnish with extra parsley or diced spring onions before serving.

Required Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • 23x33 centimetre baking dish
  • Small mixing bowl
  • Pastry brush

Allergen Information

Always review every ingredient for potential allergens and consult a health professional if you’re unsure.
  • Contains wheat (gluten), milk (cheddar cheese, butter), and possibly soy (crescent dough, hot dogs).

Nutritional Information (per serving)

The provided details are for informational purposes and should not replace professional health advice.
  • Calories: 470
  • Fats: 30 g
  • Carbohydrates: 36 g
  • Proteins: 17 g