Chocolate Brownie Trifle Layers (Print)
Decadent layers of brownie, chocolate pudding, and whipped cream for a luscious sweet treat.
# Ingredients:
→ Chocolate Layer
01 -
2 cups chocolate brownie pieces
→ Cream and Pudding Layers
02 -
2 cups chocolate pudding
03 -
2 cups whipped cream
→ Toppings
04 -
1 cup chocolate chips
05 -
1/2 cup crushed nuts
# Steps:
01 -
Bake brownies according to package or preferred recipe instructions. Cool completely and cut into bite-sized pieces.
02 -
Arrange an even layer of brownie pieces at the base of a clear trifle bowl or individual dessert glasses.
03 -
Spoon a portion of chocolate pudding over the brownies, spreading to cover evenly.
04 -
Add a layer of whipped cream on top of the pudding, smoothing for an even finish.
05 -
Continue layering with brownies, chocolate pudding, and whipped cream until all ingredients are used, ensuring the final layer is whipped cream.
06 -
Sprinkle chocolate chips and crushed nuts over the final whipped cream layer.
07 -
Chill the assembled trifle in the refrigerator for at least 2 hours to allow flavors to meld before serving.
# Additional Notes:
01 -
Store leftovers covered in the refrigerator for up to 2 days.
02 -
Vanilla pudding may be used as a substitute for chocolate pudding based on preference.
03 -
For a gluten-free option, use gluten-free brownies.