Chocolate Brownie Trifle Layers

Category: Exquisite Sweet Finales

Delight in seven luscious layers of chocolate brownie trifle, starring fudgy brownies, creamy pudding, and airy whipped layers. Assembly is simple: alternate cut brownie pieces with chocolate pudding and plenty of whipped cream, topping the creation with chocolate chips and your choice of nuts. Serve chilled to let each ingredient meld harmoniously, resulting in a rich and impressive dessert perfect for gatherings or special moments. Customize with vanilla pudding or gluten-free brownies for your preferred twist, and be sure to refrigerate any leftovers for continued enjoyment.

Sandra
By Sandra Sandra
Updated on Thu, 03 Jul 2025 19:42:08 GMT
A chocolate dessert with white whipped cream and chocolate chips. Pin
A chocolate dessert with white whipped cream and chocolate chips. | howtogourmet.com

A Chocolate Brownie Trifle brings together rich brownie chunks, silky pudding, and airy whipped cream for a showstopping dessert that is secretly so simple to make. The layering keeps every bite interesting and luxurious, making this my go to for gatherings whenever I want something truly crowd pleasing but easy to pull off.

When I first made this for a weekend dinner party the trifle disappeared in minutes and my friends still text me for the recipe years later

Ingredients

  • Chocolate brownies: these create the chewy fudgy base go for a dense style and pick a quality cocoa for best flavor
  • Chocolate pudding: provides creamy richness you can use homemade or a good store bought version with real cocoa
  • Whipped cream: adds a light airy layer try freshly whipped for extra decadence or your preferred stabilized whipped topping
  • Chocolate chips: bring extra bursts of chocolatey crunch use mini chips or a chopped bar for texture
  • Crushed nuts (optional): but add luxe crunch walnuts or pecans both work well look for freshly shelled nuts for best freshness

Step by Step Instructions

Prepare the Brownies:
Bake your brownies according to package or homemade recipe directions Let them cool completely on a wire rack Cut into small bite sized pieces about one inch squares so every spoonful gets a brownie chunk
Make the Pudding:
If using packaged pudding prepare per the box using cold milk Stir well for a smooth result Make sure pudding sets fully before layering
Layer the Trifle:
Begin with a layer of brownie pieces at the bottom of your trifle dish Press them lightly so they cover the base
Add Chocolate Pudding:
Spoon a generous layer of chocolate pudding over the brownies Use the back of a spoon to smooth it evenly for a distinct visual layer
Add Whipped Cream:
Spoon or pipe a fluffy layer of whipped cream gently on top of the pudding Aim for an even surface to keep layers neat
Repeat the Layers:
Continue layering more brownies then more pudding then more whipped cream until all ingredients are used End with whipped cream on top for a pretty finish
Finish With Toppings:
Scatter chocolate chips and crushed nuts over the final layer of whipped cream Cover and chill the trifle for at least two hours to let the flavors meld
A chocolate dessert with white cream and crispy cereal. Pin
A chocolate dessert with white cream and crispy cereal. | howtogourmet.com

Chocolate pudding is my secret favorite layer when I was little my mom would make extra just so I could sneak a spoonful from the fridge while the trifle was setting no dessert was more eagerly anticipated

Storage Tips

Cover the trifle tightly with plastic wrap and keep in the refrigerator It stays fresh for up to three days although the brownies will soften over time The flavors actually improve after a night in the fridge making this perfect for prepping ahead

Ingredient Substitutions

You can use vanilla or caramel pudding for a flavor twist and swap in peanut butter chips or toffee pieces instead of chocolate chips For a dairy free version choose coconut whipped topping and an appropriate pudding mix Just be sure to check labels if you need it to be gluten free

Serving Suggestions

Dish this into parfait glasses for individual servings or use a big trifle dish for dramatic effect A drizzle of chocolate sauce or a few fresh berries add extra flair I love to serve it as a finale for a comfort food themed dinner

A glass of chocolate cake with white cream. Pin
A glass of chocolate cake with white cream. | howtogourmet.com

History of Trifle

Classic trifle has English roots combining cake custard and fruit in beautiful layers My version with brownies and chocolate is inspired by both tradition and my family’s endless sweet tooth swapping fruit for even more chocolate

Recipe FAQs

→ Can I substitute the pudding flavor?

Yes, vanilla or caramel pudding works well as an alternative to chocolate for a different flavor profile.

→ How do I serve the dessert?

Spoon chilled portions into individual glasses or bowls, ensuring each serving has all layers included.

→ Does this dessert need to chill before serving?

Yes, chilling for at least 2 hours helps the layers firm up and enhances the overall texture.

→ Can I make this with gluten-free brownies?

Absolutely! Simply use gluten-free brownie mix or homemade gluten-free brownies to suit dietary needs.

→ Are nuts necessary for the topping?

Nuts are optional and can be replaced with extra chocolate chips, berries, or omitted based on preference.

→ How long can leftovers be stored?

Leftovers can be refrigerated in an airtight container for up to 3 days.

Chocolate Brownie Trifle Layers

Decadent layers of brownie, chocolate pudding, and whipped cream for a luscious sweet treat.

Preparation Time
20 min
Cooking Time
40 min
Total Time
60 min
By Sandra: Sandra

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 8 Servings (1 large trifle)

Dietary Preferences: Vegetarian

Ingredients

→ Chocolate Layer

01 2 cups chocolate brownie pieces

→ Cream and Pudding Layers

02 2 cups chocolate pudding
03 2 cups whipped cream

→ Toppings

04 1 cup chocolate chips
05 1/2 cup crushed nuts

Steps

Step 01

Bake brownies according to package or preferred recipe instructions. Cool completely and cut into bite-sized pieces.

Step 02

Arrange an even layer of brownie pieces at the base of a clear trifle bowl or individual dessert glasses.

Step 03

Spoon a portion of chocolate pudding over the brownies, spreading to cover evenly.

Step 04

Add a layer of whipped cream on top of the pudding, smoothing for an even finish.

Step 05

Continue layering with brownies, chocolate pudding, and whipped cream until all ingredients are used, ensuring the final layer is whipped cream.

Step 06

Sprinkle chocolate chips and crushed nuts over the final whipped cream layer.

Step 07

Chill the assembled trifle in the refrigerator for at least 2 hours to allow flavors to meld before serving.

Additional Notes

  1. Store leftovers covered in the refrigerator for up to 2 days.
  2. Vanilla pudding may be used as a substitute for chocolate pudding based on preference.
  3. For a gluten-free option, use gluten-free brownies.

Required Equipment

  • Trifle bowl or large clear glass dish
  • Mixing bowl
  • Spatula
  • Knife

Allergen Information

Always review every ingredient for potential allergens and consult a health professional if you’re unsure.
  • Contains dairy and eggs
  • Contains gluten unless using gluten-free brownies
  • Contains tree nuts if using nuts as a topping
  • Contains soy, depending on chocolate products used

Nutritional Information (per serving)

The provided details are for informational purposes and should not replace professional health advice.
  • Calories: 350
  • Fats: 18 g
  • Carbohydrates: 45 g
  • Proteins: 5 g