
A Chocolate Brownie Trifle brings together rich brownie chunks, silky pudding, and airy whipped cream for a showstopping dessert that is secretly so simple to make. The layering keeps every bite interesting and luxurious, making this my go to for gatherings whenever I want something truly crowd pleasing but easy to pull off.
When I first made this for a weekend dinner party the trifle disappeared in minutes and my friends still text me for the recipe years later
Ingredients
- Chocolate brownies: these create the chewy fudgy base go for a dense style and pick a quality cocoa for best flavor
- Chocolate pudding: provides creamy richness you can use homemade or a good store bought version with real cocoa
- Whipped cream: adds a light airy layer try freshly whipped for extra decadence or your preferred stabilized whipped topping
- Chocolate chips: bring extra bursts of chocolatey crunch use mini chips or a chopped bar for texture
- Crushed nuts (optional): but add luxe crunch walnuts or pecans both work well look for freshly shelled nuts for best freshness
Step by Step Instructions
- Prepare the Brownies:
- Bake your brownies according to package or homemade recipe directions Let them cool completely on a wire rack Cut into small bite sized pieces about one inch squares so every spoonful gets a brownie chunk
- Make the Pudding:
- If using packaged pudding prepare per the box using cold milk Stir well for a smooth result Make sure pudding sets fully before layering
- Layer the Trifle:
- Begin with a layer of brownie pieces at the bottom of your trifle dish Press them lightly so they cover the base
- Add Chocolate Pudding:
- Spoon a generous layer of chocolate pudding over the brownies Use the back of a spoon to smooth it evenly for a distinct visual layer
- Add Whipped Cream:
- Spoon or pipe a fluffy layer of whipped cream gently on top of the pudding Aim for an even surface to keep layers neat
- Repeat the Layers:
- Continue layering more brownies then more pudding then more whipped cream until all ingredients are used End with whipped cream on top for a pretty finish
- Finish With Toppings:
- Scatter chocolate chips and crushed nuts over the final layer of whipped cream Cover and chill the trifle for at least two hours to let the flavors meld

Chocolate pudding is my secret favorite layer when I was little my mom would make extra just so I could sneak a spoonful from the fridge while the trifle was setting no dessert was more eagerly anticipated
Storage Tips
Cover the trifle tightly with plastic wrap and keep in the refrigerator It stays fresh for up to three days although the brownies will soften over time The flavors actually improve after a night in the fridge making this perfect for prepping ahead
Ingredient Substitutions
You can use vanilla or caramel pudding for a flavor twist and swap in peanut butter chips or toffee pieces instead of chocolate chips For a dairy free version choose coconut whipped topping and an appropriate pudding mix Just be sure to check labels if you need it to be gluten free
Serving Suggestions
Dish this into parfait glasses for individual servings or use a big trifle dish for dramatic effect A drizzle of chocolate sauce or a few fresh berries add extra flair I love to serve it as a finale for a comfort food themed dinner

History of Trifle
Classic trifle has English roots combining cake custard and fruit in beautiful layers My version with brownies and chocolate is inspired by both tradition and my family’s endless sweet tooth swapping fruit for even more chocolate
Recipe FAQs
- → Can I substitute the pudding flavor?
Yes, vanilla or caramel pudding works well as an alternative to chocolate for a different flavor profile.
- → How do I serve the dessert?
Spoon chilled portions into individual glasses or bowls, ensuring each serving has all layers included.
- → Does this dessert need to chill before serving?
Yes, chilling for at least 2 hours helps the layers firm up and enhances the overall texture.
- → Can I make this with gluten-free brownies?
Absolutely! Simply use gluten-free brownie mix or homemade gluten-free brownies to suit dietary needs.
- → Are nuts necessary for the topping?
Nuts are optional and can be replaced with extra chocolate chips, berries, or omitted based on preference.
- → How long can leftovers be stored?
Leftovers can be refrigerated in an airtight container for up to 3 days.