Chocolate Covered Strawberries (Print-Friendly Version)
Fresh strawberries dipped in melted dark chocolate, chilled to perfection for a sweet finish.
# Ingredients Required:
→ Fruits
01 -
6 fresh strawberries, cleaned and dried
→ Chocolate Coating
02 -
170 g dark chocolate chips
03 -
15 ml coconut oil
# Detailed Directions:
01 -
Thoroughly wash the strawberries and pat them completely dry using paper towels to ensure the chocolate adheres properly.
02 -
Combine dark chocolate chips and coconut oil in a microwave-safe mixing bowl. Heat in 20–30 second intervals, stirring after each, until completely melted and smooth.
03 -
Hold each strawberry by the stem and dip it into the melted chocolate, gently swirling to achieve an even coating. Allow excess chocolate to drip back into the bowl.
04 -
Place the coated strawberries onto a parchment-lined baking tray with slight spacing between each.
05 -
Refrigerate the strawberries for 15–20 minutes until the chocolate is fully set and glossy.
# Helpful Advice:
01 -
Ensuring strawberries are dry is crucial for optimal chocolate adhesion.