1. Home
  2. Recipe Ideas
  3. Chocolate Covered Strawberries

Chocolate Covered Strawberries

Section: Snacks

Start by washing and drying fresh strawberries completely to ensure the chocolate adheres nicely. Melt dark chocolate chips with a bit of coconut oil in a microwave-safe bowl, stirring frequently until smooth. Dip each strawberry into the melted chocolate, coating evenly, then set them on parchment-lined trays. Refrigerate for about 15-20 minutes until the coating is firm and glossy, creating a beautifully rich and satisfying dessert.

Save by Pinning Share This Recipe Email This Recipe Print This Recipe Go Directly to Recipe
Sandra
Created By Sandra
Updated on Fri, 23 Jan 2026 11:52:56 GMT
A plate of delicious chocolate covered strawberries. Save
A plate of delicious chocolate covered strawberries. | howtogourmet.com

This chocolate covered strawberries recipe is a luscious treat that never fails to impress. Smooth, rich dark chocolate envelops juicy, fresh strawberries creating a perfect balance of flavors and textures. It’s a simple yet elegant dessert that feels special whether you’re winding down after dinner or celebrating a special moment.

I first made these to surprise my family on a summer evening and the combination of fresh fruit and chocolate quickly became a house favorite. The recipe’s simplicity means it’s an accessible pleasure anytime.

Ingredients You Need

  • Fresh strawberries: make all the difference select firm, bright red berries with fresh green stems for the best flavor and presentation
  • Dark chocolate chips: provide a smooth melting consistency opt for chocolate with at least 60 percent cocoa for balanced sweetness and richness
  • Coconut oil: helps the chocolate set with a shiny finish and adds a subtle tropical note ensure it is refined if you prefer a neutral taste

Detailed Cooking Directions

Build The Foundation:
Wash strawberries thoroughly and dry them completely with paper towels to ensure the chocolate adheres well without slipping off.
Melt The Chocolate:
Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20 to 30 second bursts stirring between to achieve a silky smooth mixture without burning the chocolate.
Coat The Strawberries:
Hold each strawberry by the stem and dip it gently into the melted chocolate. Rotate it for complete coverage then let the excess chocolate drip back into the bowl for a clean finish.
Set The Chocolate:
Place the coated strawberries on a parchment-lined baking tray spaced apart to avoid sticking. Chill in the refrigerator for 15 to 20 minutes until the chocolate hardens to a glossy shell perfect for serving.
A plate of chocolate covered strawberries.
A plate of chocolate covered strawberries. | howtogourmet.com

I once made a batch to give as a homemade gift and the recipient was so delighted by how gourmet they looked. Choosing the freshest strawberries can elevate this humble recipe to something truly memorable.

Smart Storage Tips

Store the chocolate covered strawberries in a single layer in an airtight container in the refrigerator to maintain freshness and prevent condensation from softening the chocolate. Avoid stacking to preserve the glossy chocolate shell and keep each piece pristine. Consume within two days for the best texture as strawberries release moisture over time affecting the chocolate coating.

Ingredient Variations

Swap dark chocolate for white or milk chocolate to suit your taste preferences or themes. Try drizzling contrasting chocolate colors for a decorative touch. Experiment with adding a few drops of vanilla or almond extract to the melted chocolate for a subtle flavor twist. For a festive version sprinkle crushed nuts or shredded coconut over the chocolate before it sets for added texture and flair.

Perfect Pairing Ideas

Serve alongside a glass of chilled sparkling wine or rosé for an elegant dessert pairing that brightens the fruity notes. A dollop of lightly sweetened whipped cream can add an extra creamy layer of indulgence when presenting these at gatherings. Pair with a simple vanilla ice cream for a refreshing contrast between cold fruit and smooth chocolate.

Chocolate covered strawberries on a plate.
Chocolate covered strawberries on a plate. | howtogourmet.com

From the moment you prepare the strawberries to the satisfying snap of the chocolate coating, this recipe is a joy to make and share. Take your time to select the best ingredients and enjoy the simple pleasure of transforming fresh fruit into a decadent delight. Let the chocolate covered strawberries rest in the fridge for a few extra minutes if you want that perfect firm texture before serving.

Frequently Asked Questions

→ What type of chocolate works best for coating?

Dark chocolate chips provide a rich flavor and smooth finish, but semi-sweet chocolate can be used for a sweeter taste.

→ Why is it important to dry the strawberries thoroughly?

Moisture prevents chocolate from sticking properly, so drying ensures an even, glossy coating.

→ Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, melting chocolate over a double boiler allows more control and reduces the risk of burning.

→ How long should I refrigerate the coated strawberries?

About 15 to 20 minutes until the chocolate is fully set and firm to the touch.

→ Is coconut oil necessary in the chocolate melt?

Coconut oil helps to smooth the melted chocolate and gives it a nice shine once set.

Chocolate Covered Strawberries

Fresh strawberries dipped in melted dark chocolate, chilled to perfection for a sweet finish.

Preparation Time
10 minutes
Time to Cook
5 minutes
Overall Time
15 minutes
Created By: Sandra

Type of Recipe: Snacks

Difficulty Rating: Simple for Beginners

Cuisine Style: Dessert

Yield: 6 Number of Servings (6 chocolate-covered strawberries)

Dietary Options: Suitable for Vegetarians, Without Gluten, No Dairy

Ingredients Required

→ Fruits

01 6 fresh strawberries, cleaned and dried

→ Chocolate Coating

02 170 g dark chocolate chips
03 15 ml coconut oil

Detailed Directions

Instruction Step 01

Thoroughly wash the strawberries and pat them completely dry using paper towels to ensure the chocolate adheres properly.

Instruction Step 02

Combine dark chocolate chips and coconut oil in a microwave-safe mixing bowl. Heat in 20–30 second intervals, stirring after each, until completely melted and smooth.

Instruction Step 03

Hold each strawberry by the stem and dip it into the melted chocolate, gently swirling to achieve an even coating. Allow excess chocolate to drip back into the bowl.

Instruction Step 04

Place the coated strawberries onto a parchment-lined baking tray with slight spacing between each.

Instruction Step 05

Refrigerate the strawberries for 15–20 minutes until the chocolate is fully set and glossy.

Helpful Advice

  1. Ensuring strawberries are dry is crucial for optimal chocolate adhesion.

Equipment Needed

  • Microwave-safe mixing bowl
  • Spoon or fork
  • Baking tray
  • Parchment paper

Allergen Info

Review ingredient labels for allergens and talk to a doctor if unsure.
  • Contains coconut oil and chocolate; check for nut allergies and potential cross-contamination.

Nutrition Information (Per Serving)

Use these nutrition facts as a guide only. Always check with a healthcare expert.
  • Calorie Count: 120
  • Fat Content: ~
  • Carbohydrate Amount: ~
  • Protein Content: ~