Christmas Tree Spinach Dip (Print-Friendly Version)
Creamy spinach dip filled breadsticks shaped like Christmas trees, ideal for festive occasions.
# Ingredients Required:
→ Filling
01 -
240 ml fresh spinach, chopped
02 -
120 g cream cheese, softened
03 -
120 g sour cream
04 -
25 g grated Parmesan cheese
05 -
25 g shredded mozzarella cheese
06 -
1 clove garlic, minced
→ Dough and finishing
07 -
1 package refrigerated breadstick dough
08 -
1 egg, beaten (for egg wash)
# Detailed Directions:
01 -
Set oven temperature to 190°C (375°F).
02 -
Combine chopped spinach, cream cheese, sour cream, Parmesan, mozzarella, and minced garlic in a mixing bowl until evenly blended.
03 -
Roll out the breadstick dough on a flat surface and cut into tree shapes using a cookie cutter or knife.
04 -
Place a portion of the spinach mixture in the center of each dough tree shape.
05 -
Fold and seal the edges of each dough tree carefully to encase the filling and brush surfaces with beaten egg wash.
06 -
Transfer to a baking sheet and bake for 15 to 20 minutes, or until golden brown and cooked through.
# Helpful Advice:
01 -
Use high-quality Parmesan cheese for enhanced flavor. Ensure edges are sealed tightly to prevent filling leakage during baking. Best served warm to enjoy optimal texture and taste.