Festive Christmas Tree Spinach Dip

These Christmas Tree Spinach Dip Breadsticks bring festive cheer and irresistible flavor to any holiday table. Soft, golden breadsticks embrace a creamy and savory spinach filling that feels both indulgent and wholesome. They are an easy crowd-pleaser that transforms a simple appetizer into a centerpiece.

I made these for a holiday party last year, and they were the first to disappear. They quickly became a treasured tradition for our family celebrations.

Ingredients You Need

• Fresh spinach: brings vibrant color and a fresh, green flavor. Choose spinach that is bright and not wilted.
• Cream cheese: contributes to the creamy texture and tangy richness. Use full fat for best results.
• Sour cream: adds a cool, smooth tang that balances the cheeses beautifully.
• Parmesan cheese: gives a nutty, savory depth& opt for freshly grated if possible.
• Mozzarella cheese: melts smoothly to hold the filling together and add gooey goodness.
• Minced garlic: infuses the dip with a warm, aromatic punch. Fresh garlic is preferable for fullest flavor.
• Refrigerated breadstick dough: is your convenient shortcut to tender, flaky breadsticks. Make sure it is fresh and soft.
• One beaten egg: acts as a golden glaze, creating a glossy and appealing crust when baked.

Detailed Cooking Directions

Build The Filling:

In a mixing bowl, combine fresh spinach, cream cheese, sour cream, Parmesan, mozzarella, and minced garlic. Stir thoroughly until the filling is smooth and well blended, ensuring every bit will be flavorful.

Shape The Breadsticks:

Preheat your oven to 375 degrees Fahrenheit. Roll out the breadstick dough on a lightly floured surface. Use a Christmas tree-shaped cutter or carefully cut tree outlines with a knife for the festive look.

Fill And Seal:

Place a generous spoonful of the spinach dip mixture onto the center of each tree dough piece. Carefully fold and seal the edges to trap the filling inside, gently pressing to make sure there are no gaps.

Egg Wash And Bake:

Brush the tops of the sealed breadsticks with the beaten egg to create a shiny, golden finish. Arrange them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 to 20 minutes until they turn golden brown and appear puffed.

Let Rest And Serve:

Remove from the oven and let the breadsticks rest for a few minutes before serving. This helps the filling settle, making each bite neat and delicious.

Preparing these breadsticks each holiday reminds me of cozy kitchen moments with family. The aroma of garlic and melting cheese fills the air while stories and laughter swirl around the table. It became a joyful ritual that marks the start of our celebrations and creates lasting memories.

Smart Storage Tips

Store any leftover breadsticks in an airtight container in the refrigerator. They remain tasty for up to three days. To reheat, wrap in foil and warm in the oven at 350 degrees Fahrenheit for 10 minutes to bring back the crisp exterior. Avoid microwaving as it softens the breadsticks and can make the filling too runny.

Ingredient Variations

Try swapping the mozzarella for smoked gouda for a subtle smoky undertone that pairs beautifully with spinach. Using kale instead of spinach adds a heartier texture and a slightly earthier flavor. For a vegan version, substitute cream cheese and sour cream with plant-based alternatives and skip the egg wash or use a plant-based milk glaze.

Perfect Pairing Ideas

Serve these breadsticks alongside a crisp glass of dry white wine such as Sauvignon Blanc to balance the creamy richness. A simple tomato basil soup makes a lovely companion, adding warmth and acidity to the meal. Add a fresh cranberries and orange salad for brightness and a festive pop of color.

These festive breadsticks are a sure way to spread holiday cheer through the kitchen and around the table. Whether you enjoy them as a party appetizer or a cozy snack, their creamy spinach filling and golden bread embrace the spirit of celebration beautifully.

Frequently Asked Questions

→ What’s the best type of cheese to use?

A blend of cream cheese, Parmesan, and mozzarella works well for creamy texture and rich flavor. Use high-quality Parmesan for added depth.

→ How can I prevent the filling from leaking?

Make sure to firmly seal the edges of the dough around the spinach mixture and brush the seams with egg wash to help keep them closed during baking.

→ Can I prepare these ahead of time?

You can assemble the filled breadsticks and refrigerate them for a few hours before baking. Let them come to room temperature before putting in the oven.

→ What temperature should I bake these at?

Bake at 375°F (190°C) for 15-20 minutes until the breadsticks are golden brown and cooked through.

→ Are these breadsticks suitable for holiday gatherings?

Yes, their festive tree shape and savory spinach filling make them an impressive and delicious holiday snack or appetizer.

→ Can I substitute fresh spinach with frozen?

Fresh spinach is preferred for better texture, but if using frozen, ensure it is fully thawed and well-drained to avoid soggy filling.