Warm Cinnamon-Spiced Embers (Print-Friendly Version)
Tender cinnamon-spiced embers baked to golden perfection, ideal for a cozy sweet snack any time.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
1 tablespoon ground cinnamon
03 -
200 grams granulated sugar
04 -
2 teaspoons baking powder
→ Wet Ingredients
05 -
2 large eggs
06 -
115 grams unsalted butter, melted
07 -
180 milliliters whole milk
# Detailed Directions:
01 -
Preheat oven to 175°C and grease a baking sheet or line it with parchment paper.
02 -
Sift together flour, baking powder, cinnamon, and sugar in a large bowl until evenly blended.
03 -
Whisk melted butter, eggs, and milk in a separate bowl until smooth and homogenous.
04 -
Gradually add wet ingredients to dry, stirring gently just until combined to avoid overmixing.
05 -
Drop spoonfuls of dough onto the prepared baking sheet with spacing to allow spreading.
06 -
Bake for 15-20 minutes until edges are golden brown. Cool slightly before serving.
# Helpful Advice:
01 -
Using brown butter enhances richness; a pinch of nutmeg or cardamom adds warmth to the spice profile. Store cooled embers in an airtight container at room temperature for up to three days.