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Cinnamon Embers offer a warm and comforting experience with every bite, making them the perfect treat to enjoy alongside your favorite cup of tea or coffee. These spiced delights bring together simple pantry staples into a snack that feels both nostalgic and fresh.
I stumbled upon this recipe during a chilly afternoon and was immediately drawn to the cozy spice combination. Since then, Cinnamon Embers have become a go-to comfort snack in my kitchen.
Ingredients You Need
- Two cups of all-purpose flour: the backbone that gives structure to the embers make sure it’s fresh for the best result
- One tablespoon ground cinnamon: adds that signature warm spice opt for a good quality one for deeper flavor
- One cup granulated sugar: balances the cinnamon and helps with browning use regular or organic sugar as you prefer
- Two teaspoons baking powder: to give the embers a gentle rise and light texture
- Two large eggs: to bind ingredients and add richness
- Half a cup unsalted butter melted: for softness and subtle creaminess I recommend using real butter for the best taste
- Three-quarters cup whole milk: to bring moisture and perfectly loosen the batter
Detailed Cooking Directions
- Preheat and Prepare:
- Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Grease your baking sheet or line it with parchment paper to prevent sticking and help with easy cleanup.
- Combine Dry Ingredients:
- Sift together the flour, baking powder, ground cinnamon, and sugar in a large bowl. This step ensures your batter is lump-free and the spices and leavening agents are evenly distributed.
- Mix Wet Ingredients:
- In a separate bowl, whisk the melted butter, eggs, and whole milk until the mixture is smooth and slightly frothy. This will help incorporate air for a lighter crumb in the final treats.
- Bring It All Together:
- Slowly add the wet ingredients to the dry, mixing gently just until combined. Be careful not to overmix as this can make the embers tough rather than soft and tender.
- Form and Bake:
- Drop spoonfuls of dough about two inches apart on your prepared baking sheet. Bake for 15 to 20 minutes or until they turn a golden brown with a slightly firm surface. Allow them to cool slightly before enjoying the sweet aromas and tender bites.
One of my favorite additions to this recipe is a pinch of nutmeg, which adds a subtle and deeper spice dimension. Every time I bake these, memories of cozy winter afternoons flood back, especially the first time I shared them with close friends on a rainy day.
Smart Storage Tips
Store your Cinnamon Embers in an airtight container at room temperature to keep the texture soft for up to three days. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving. Avoid the fridge as it can dry them out quickly.
Ingredient Variations
Try using brown butter for a richer, nutty flavor that transforms the embers into a dessert-worthy treat. You can also experiment with warming spices like cardamom or cloves to tweak the spice profile. For a healthier twist, swap half the flour for whole wheat pastry flour, which adds a subtle nuttiness and fiber.
Perfect Pairing Ideas
These embers are delightful served warm alongside a chai latte or black coffee, enhancing their cinnamon aroma. For an indulgent touch, spread cream cheese or honey butter on top. They also accompany ice cream beautifully for an easy dessert upgrade.
Cinnamon Embers remain a testament to the beauty of simple ingredients coming together to create a treat that comforts and delights. Every time you bake them, you’re crafting more than just a snack — you’re stirring up moments of warmth that linger long after the last ember is enjoyed.
Frequently Asked Questions
- → What gives the embers their cinnamon flavor?
The ground cinnamon mixed into the flour and sugar base provides the signature warm, spiced flavor characteristic of these embers.
- → Can I use a different type of butter?
Yes, brown butter can be used in place of melted butter to add a richer, nuttier depth to the embers.
- → How do I avoid overmixing the dough?
Combine wet and dry ingredients gently and only until just blended to keep the embers tender and light.
- → What modifications can add more spice complexity?
Adding a pinch of nutmeg or cardamom alongside the cinnamon will give a warmer, more layered spice profile.
- → How should I store the embers after baking?
Store the embers in an airtight container at room temperature to maintain freshness for up to three days.
- → What texture can I expect from these embers?
Once baked, the embers have a tender, slightly crisp exterior with a soft and moist interior for a comforting bite.