Cinnamon Roasted Sweet Potatoes Apples (Print)
Oven-roasted sweet potatoes and apples with maple syrup, cinnamon, and pecans create an irresistible side.
# Ingredients:
01 -
2 large sweet potatoes, peeled and cut into 2.5 cm cubes
02 -
2 large apples, peeled, cored, and cut into 2.5 cm cubes
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60 ml olive oil
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2 tablespoons pure maple syrup
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1 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.5 teaspoon ground ginger
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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60 g chopped pecans (optional)
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60 g dried cranberries (optional)
# Steps:
01 -
Preheat oven to 200°C and line a large baking sheet with parchment paper.
02 -
Place sweet potato and apple cubes in a large mixing bowl.
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In a small bowl, whisk together olive oil, maple syrup, ground cinnamon, nutmeg, ginger, salt, and black pepper until cohesive.
04 -
Pour the spiced oil mixture over the sweet potatoes and apples, tossing thoroughly to ensure even coverage.
05 -
Spread the coated mixture in a single layer on the prepared baking sheet.
06 -
Roast in the preheated oven for 25–30 minutes, stirring once halfway, until sweet potatoes are tender and edges are caramelised.
07 -
If desired, sprinkle chopped pecans and dried cranberries over the mixture during the last 5 minutes of roasting.
08 -
Remove from oven, allow to cool for 5 minutes, then serve warm.
# Additional Notes:
01 -
For even roasting, ensure sweet potatoes and apples are cut into uniform cubes.
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To introduce a subtle heat, consider adding a pinch of cayenne pepper.
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Complements pork chops or roasted poultry, especially during autumn months.
04 -
Dish can be prepared one day ahead; reheat before serving for optimal flavour.
05 -
Omitting cranberries and pecans yields an equally satisfying result.
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Maple syrup may be substituted with honey if preferred.