Cinnamon Roll Overnight Oats (Print)
Indulge in creamy cinnamon oats layered with maple and yogurt, chilled overnight for a quick, cozy breakfast.
# Ingredients:
→ Base
01 -
240 ml rolled oats (old-fashioned oats)
02 -
240 ml unsweetened almond milk or other preferred milk
03 -
120 ml Greek yogurt or coconut yogurt
04 -
1 tablespoon chia seeds (optional, but recommended)
05 -
1.5 teaspoons ground cinnamon, plus extra for serving
06 -
1.5 tablespoons pure maple syrup, or to taste
07 -
1 teaspoon vanilla extract (optional)
→ Cinnamon Swirl
08 -
2 tablespoons brown sugar
09 -
1 teaspoon ground cinnamon
10 -
1 teaspoon coconut oil or melted butter
# Steps:
01 -
Place rolled oats, almond milk, Greek yogurt, chia seeds, ground cinnamon, maple syrup, and vanilla extract in a mixing bowl. Stir thoroughly to achieve an even consistency, adjusting with more milk if necessary.
02 -
In a small bowl, blend the brown sugar, cinnamon, and coconut oil until a smooth, fragrant paste forms.
03 -
Swirl the cinnamon mixture gently through the oat mixture, creating streaks rather than fully blending.
04 -
Divide the mixture between two mason jars or airtight containers. Seal and refrigerate for a minimum of 8 hours to allow flavors to meld and the texture to thicken.
05 -
Enjoy chilled or slightly warmed. Finish with a dusting of ground cinnamon or your choice of toppings before serving.
# Additional Notes:
01 -
For creamier overnight oats, increase yogurt or add more milk before serving.