Classic Coleslaw Side Dish (Print-Friendly Version)
Crunchy cabbage and carrots combined with a smooth, tangy dressing for a refreshing side.
# Ingredients Required:
→ Vegetables
01 -
400 g shredded cabbage (green and/or purple mix)
02 -
100 g shredded carrots
03 -
½ small red onion, thinly sliced
04 -
15 g fresh parsley, chopped (optional)
→ Dressing
05 -
120 g mayonnaise
06 -
30 ml apple cider vinegar
07 -
30 g honey or sugar
08 -
5 ml Dijon mustard
09 -
1 g celery seed (optional)
10 -
Salt, to taste
11 -
Black pepper, to taste
# Detailed Directions:
01 -
Place shredded cabbage, shredded carrots, sliced red onion, and chopped parsley (if using) into a large mixing bowl.
02 -
In a separate small mixing bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar, Dijon mustard, and celery seed until smooth and creamy.
03 -
Pour the dressing over the vegetable mixture and toss gently until all ingredients are evenly coated.
04 -
Add salt and black pepper to taste, mixing lightly to combine.
05 -
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving and adjust seasoning if necessary.
# Helpful Advice:
01 -
Chilling enhances the flavor by allowing ingredients to meld.