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This classic coleslaw is a crisp and refreshing side that brightens up any meal. The creamy dressing balanced with the tang of apple cider vinegar and a touch of sweetness creates a delightful contrast to the crunchy shredded cabbage and carrots.
I first brought this coleslaw to a family picnic and was surprised how quickly it disappeared. It instantly became my go-to for BBQs and casual dinners.
Ingredients You Need
- Shredded cabbage: green or purple mix for a colorful, crunchy base. Opt for fresh, firm heads without wilted leaves
- Shredded carrots: add sweetness and vibrant orange color. Choose organic carrots if possible for extra crispness
- Red onion: thinly sliced gives a sharp bite that cuts through the creaminess. Look for firm, shiny onions without soft spots
- Fresh parsley: chopped adds a subtle herbal freshness and a pop of green. Optional but highly recommended for brightness
- Mayonnaise: creates the creamy dressing backbone. Use a good quality, full-fat mayo for best flavor
- Apple cider vinegar: offers bright acidity that wakes up the vegetables. Choose raw, unfiltered vinegar for depth
- Honey or sugar: rounds out the tartness with gentle sweetness. Raw honey adds a natural complexity
- Dijon mustard: adds a mild heat and helps emulsify the dressing
- Celery seed: enhances the classic flavor profile with a subtle earthy complexity. Optional but adds a nice touch
- Salt and black pepper: to season and bring all the flavors together
Detailed Cooking Directions
- Build The Vegetable Base:
- Combine shredded cabbage carrots sliced red onion and chopped parsley if using in a large bowl. Mixing these raw ensures they retain a crisp texture and a refreshing bite.
- Whisk The Dressing:
- In a separate small bowl whisk mayonnaise apple cider vinegar honey or sugar Dijon mustard and celery seed until smooth and creamy. This forms a silky dressing that will evenly coat the vegetables.
- Combine And Toss:
- Pour the dressing over the vegetable mixture. Toss everything gently but thoroughly so every strand is coated with the creamy tangy dressing providing a delicious flavor in every bite.
- Season And Chill:
- Add salt and freshly ground black pepper to your taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly making it even more enjoyable.
- Final Stir Before Serving:
- Give the coleslaw one last gentle stir before serving. Taste and adjust seasoning if needed for the perfect balance.
I love adding celery seed to the dressing. It gives a subtle complexity that makes the dressing taste more layered and interesting. This coleslaw reminds me of summer cookouts with endless laughter and sharing good food with friends under a sunny sky.
Smart Storage Tips
Store leftover coleslaw in an airtight container in the refrigerator. It will keep fresh for up to three days but tastes best within the first 24 hours when the cabbage is at its crispiest. Give it a good stir before serving again.
Ingredient Variations
Swap red onion for thinly sliced green onions or chives for a milder onion flavor
Perfect Pairing Ideas
Classic coleslaw makes an ideal side for grilled chicken ribs pulled pork or fish tacos
Enjoy this classic side as your trusted crowd-pleaser that adds a fresh and creamy crunch every time.
Frequently Asked Questions
- → What type of cabbage works best?
Green cabbage gives a traditional crunch, while a mix with purple cabbage adds color and slight earthiness.
- → Can I make this ahead of time?
Yes, chilling the mixture for at least 30 minutes improves flavor integration and texture.
- → How do I adjust the dressing sweetness?
Honey or sugar levels can be increased or decreased to suit personal taste preferences.
- → Is celery seed necessary in the dressing?
Celery seed is optional but adds a subtle spicy, aromatic note that complements the tangy dressing.
- → How can I keep the coleslaw crunchy?
Use fresh, crisp vegetables and chill just before serving. Avoid over-mixing to maintain texture.