Cottage Cheese Ranch Dip (Print)
Blended cottage cheese with herbs creates a creamy dip ideal for snacking or sharing at gatherings.
# Ingredients:
→ Main Ingredients
01 -
360 ml cottage cheese
02 -
5 ml dried parsley
03 -
10 ml dried dill
04 -
7.5 ml garlic powder
05 -
5 ml onion powder
06 -
2.5 ml salt
# Steps:
01 -
Place cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt into a high-powered blender or food processor. Blend for 1 to 2 minutes until the mixture is completely smooth and creamy.
02 -
Taste the dip and adjust the salt or herbs to preference if desired.
03 -
Serve immediately alongside fresh vegetables or transfer to an airtight container and refrigerate until ready to use.
# Additional Notes:
01 -
For a velvety texture, ensure the cottage cheese is blended thoroughly using a high-powered blender or food processor.