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This creamy cottage cheese ranch dip is a buzzy, protein-packed alternative to traditional ranch that blends up silky smooth with zero fuss. My go-to for backyard picnics and late-night snack boards, it is the dip I turn to when I want something herby and tangy without mayo or sour cream.
I started making this when my kids wanted something to dip their veggies that did not taste like a health food experiment This one actually disappears every single time I serve it
Ingredients
- Cottage cheese: This is the creamy base and gives the dip its signature protein I love using full fat for best flavor and texture Look for small curd styles that say creamy on the label for easiest blending
- Dried parsley: Adds a mild grassy freshness Choose bright green dried parsley that is not faded
- Dried dill: Delivers classic ranch vibes Skip if you are not a dill fan but it is a game changer for me
- Garlic powder: Gives punchy flavor without raw garlic harshness Reach for a fresh jar for real flavor
- Onion powder: Delicate oniony note for authentic ranch taste Always check this for freshness by smell
- Salt: Brings all the flavors together and balances the dairy I use fine sea salt so it dissolves instantly
Step-by-Step Instructions
- Blend the Dip:
- Add cottage cheese dried parsley dried dill garlic powder onion powder and salt to a high-powered blender or food processor Blend for one to two minutes pausing to scrape down the sides until the mixture is completely smooth and creamy The blending time is crucial for that classic ranch dip consistency
- Taste and Adjust:
- Scoop out a small spoonful and taste Add more salt or herbs to your liking and blend briefly to combine Never skip this step because cottage cheese brands can vary so much
- Serve or Store:
- Transfer immediately to a serving bowl and garnish with extra dried dill or parsley if you like Serve right away with vegetables crackers or chips or cover tightly and refrigerate for later The flavors get even better after chilling for a few hours
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Cottage cheese is hands down my favorite part I have memories of my mom sneaking cottage cheese into dips and snacks when we were little and now my own family requests this one constantly
Storage tips
Store the dip in an airtight container in your fridge for up to four days I like stirring before serving if it sits longer since a little liquid might separate It also freezes beautifully pop it in a freezer-safe container and thaw overnight in the fridge for best texture
Ingredient substitutions
Feel free to use fresh instead of dried parsley and dill Just triple the amount for similar flavor If you do not have onion powder use a tablespoon of finely minced chives for a gentle onion note For a dairy-free version try firm silken tofu and a squeeze of lemon juice for tang
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Serving suggestions
This dip is magic with crisp veggies like carrots celery cucumbers and radishes I also spoon it onto baked potatoes as an easy topping And though it is not traditional my kids love it as a spread inside turkey wraps or on seeded toast
Recipe FAQs
- → What type of cottage cheese works best for this dip?
Use full-fat or low-fat cottage cheese for a creamy texture. Blending helps achieve smoothness regardless of curd size.
- → Can I use fresh herbs instead of dried?
Yes, fresh dill and parsley add vibrant flavor. Use about three times more fresh herbs than dried for best results.
- → How long does the dip keep in the refrigerator?
Store in an airtight container for up to 4 days. Stir before serving, as some separation may occur.
- → Is this dip suitable for meal prep?
Absolutely. Make ahead and refrigerate for easy snacks throughout the week or as a veggie platter addition.
- → What vegetables pair well with this dip?
Carrot sticks, celery, bell peppers, cucumber slices, and cherry tomatoes are all excellent with this creamy dip.