Cream Cheese Chicken Taquitos (Print)
Crispy baked taquitos with creamy chicken filling, perfect for dinner or as appetizers with your favorite dipping options.
# Ingredients:
→ Filling Ingredients
01 -
2 cups cooked chicken, shredded
02 -
4 oz cream cheese, softened to room temperature
03 -
1/2 cup cheddar cheese, freshly shredded
04 -
1/4 cup salsa (mild, medium, or hot as preferred)
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon ground cumin
08 -
Salt and freshly ground black pepper, to taste
→ For Assembly
09 -
10 small flour or corn tortillas (6-inch size)
10 -
Cooking spray or olive oil for brushing
→ Optional Serving Suggestions
11 -
Sour cream for dipping
12 -
Fresh guacamole
13 -
Additional salsa
14 -
Chopped cilantro for garnish
15 -
Lime wedges
# Steps:
01 -
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
02 -
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and salsa. Add the garlic powder, onion powder, ground cumin, salt, and freshly ground black pepper. Mix until the cream cheese is evenly incorporated.
03 -
Warm the tortillas to make them pliable. Wrap them in damp paper towels and microwave for 20-30 seconds, or heat each one in a dry skillet over medium heat for a few seconds per side.
04 -
Place a tortilla on a work surface and spoon 2-3 tablespoons of the chicken filling in a line across the lower third. Roll the tortilla tightly around the filling and place seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.
05 -
Lightly brush or spray the taquitos with cooking spray or olive oil to help them crisp up in the oven. Apply generously if using corn tortillas, as they tend to dry out easily.
06 -
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until golden brown and crispy around the edges. Monitor starting at 12 minutes for desired doneness.
07 -
Remove the taquitos from the oven and let them cool for 2-3 minutes before serving. Serve warm with optional dipping sauces such as sour cream, guacamole, or additional salsa.
# Additional Notes:
01 -
These make a great appetizer or a fun dinner paired with a simple salad.
02 -
For convenience, use rotisserie chicken or leftover cooked chicken.
03 -
Corn tortillas provide a more traditional and gluten-free option, while flour tortillas are less prone to cracking.