Cream Cheese Salami Roll Ups (Print)
Smooth cream cheese with chives wrapped in tender salami slices—easy finger food with rich flavors.
# Ingredients:
→ Filling
01 -
225 g cream cheese, softened
02 -
2 teaspoons dried chives
03 -
2 teaspoons dried onion flakes
04 -
1 teaspoon garlic powder
05 -
Freshly ground black pepper, to taste
→ Wrap
06 -
12 slices salami, approximately 7.5 cm diameter each
→ Optional Garnish and Accompaniment
07 -
Green olives, pitted, for garnish
08 -
Pretzel sticks, for serving
# Steps:
01 -
In a small bowl, blend softened cream cheese with dried chives, onion flakes, garlic powder, and freshly ground black pepper until the mixture is smooth and cohesive.
02 -
Arrange salami slices flat on a clean work surface or board, ensuring each slice is ready for assembly.
03 -
Distribute a portion of the cream cheese filling onto each salami slice and spread evenly, covering the surface without leaving bare edges.
04 -
Gently roll each salami slice from one end to the other, fully enclosing the filling. Secure with a toothpick to maintain structure.
05 -
If desired, skewer a pitted green olive onto the toothpick atop each roll for enhanced flavor and presentation.
06 -
Arrange completed roll ups on a serving platter alongside pretzel sticks. Serve immediately or refrigerate until needed.
# Additional Notes:
01 -
For a lighter alternative, substitute cream cheese with Greek yogurt or a reduced-fat cheese spread.
02 -
Incorporate fresh dill or parsley to enhance the herb flavor of the filling.
03 -
For a spicy kick, include finely chopped jalapeños in the cream cheese mixture.