Cream Cheese Salami Roll Ups

Cream cheese salami roll ups are my go to when I need a crowd pleasing appetizer with almost no fuss These are buttery creamy and salty in the best way plus they are quick to make ahead for parties or snack boards

I still remember making these for a game night a few years back A plate disappeared in minutes and now my friends always ask if I am bringing my salami roll ups

Ingredients

• Cream cheese: eight ounces softened gives a creamy rich base Spreadable texture ensures easy mixing Use a block style for the best flavor
• Dried chives: provides gentle oniony lift Look for vivid green color for freshness
• Dried onion flakes: sharp and sweet onion notes These keep the filling from being too runny
• Garlic powder: adds savory warmth Choose a fresh jar for the punchiest flavor
• Freshly ground black pepper: for balance and a little bite Grind fresh for max aroma
• Salami: twelve slices Genoa or your favorite The classic spirited Italian flavors make this irresistible Choose well marbled slices about three inches across for easy rolling
• Green olives: pitted for garnish Briny pop and visual appeal Bright green olives have milder flavor
• Pretzel sticks: for serving Crunchy and salty They make a fun edible handle for party bites

Step-by-Step Instructions

Soften and Mix the Filling:

Let cream cheese reach room temperature This guarantees a smooth mixture Add dried chives dried onion flakes garlic powder and black pepper to the bowl Stir vigorously with a spoon or mini spatula until the herbs and spices are completely blended in and the texture looks creamy with no streaks

Prepare the Salami:

Lay salami slices in a single layer on a clean board or sheet of parchment They should not overlap Pat gently with paper towels if there is any surface moisture

Spread the Filling:

Use a butter knife or small offset spatula to distribute a generous spoonful of cream cheese mixture over each salami slice Smooth all the way to the edges for even coverage Avoid clumps in the center so the roll is tidy

Roll and Secure:

Starting at one end roll up each salami slice snugly so the filling stays inside If needed secure with a toothpick pushed through the seam This helps them hold their shape

Garnish and Plate:

If you like push a pitted green olive down onto each toothpick for tangy garnish Arrange all rolls seam side down on your favorite platter Add a pile of pretzel sticks nearby for scooping or poking Roll ups can be served right away or chilled for later

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Salami is my favorite here because it stands up well to the creamy center and adds just enough saltiness I still laugh thinking about the time my little one proudly helped roll every slice for a backyard BBQ Kids love to help with this recipe

Storage Tips

These can be made up to a day in advance Store in an airtight container in the fridge Cover loosely with plastic wrap to prevent the salami edges from drying out For best texture enjoy within two days

Ingredient Substitutions

If you want to lighten things up swap cream cheese for whipped light cream cheese or thick Greek yogurt For a spicy spin stir in chopped pickled jalapenos You can also use smoked turkey or ham slices instead of salami for a different flavor

Serving Suggestions

Serve chilled straight from the fridge for a refreshing bite at summer parties They fit perfectly on an antipasto platter with cheese cubes and pickles You can also double or triple the recipe for bigger groups

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History of Roll Ups

Meat and cheese roll ups are a nostalgic classic dating back to midcentury cocktail hours These modern versions with herby cream cheese are faster to make than the original pinwheel sandwiches and they work for game day holiday spreads and after school snacks

Recipe FAQs

→ How do I ensure smooth filling texture?

Soften the cream cheese before mixing, and blend thoroughly with the dried chives, onion flakes, and garlic powder until completely smooth.

→ Can I substitute the salami with another meat?

Yes, prosciutto or turkey slices work well for wrapping the filling, offering different flavor profiles.

→ What garnish options enhance presentation?

Green olives skewered atop each roll add color and a briny accent. Fresh herbs like parsley or dill also give a fresh touch.

→ How far in advance can these be prepared?

Assemble and refrigerate the roll ups for several hours before serving. Add any crunchy accompaniments, like pretzel sticks, just before serving to maintain texture.

→ How can I add more flavor or heat?

Try chopped jalapeños in the filling for extra spice, or experiment with different dried herbs to customize the flavor.