Savory Rolled Tortilla Bites

This simple cream cheese tortilla bites recipe transforms basic ingredients into an addictive appetizer perfect for any gathering. The combination of creamy filling and crispy exterior creates a texture contrast that keeps everyone reaching for more.

I first made these when unexpected guests announced they were dropping by in half an hour. Since then, these bites have become my signature appetizer that friends specifically request when visiting.

Ingredients

• Flour tortillas: 8-inch size works best for creating perfectly sized bites
• Cream cheese: Room temperature ensures smooth spreading and even distribution of flavor
• Everything seasoning: Provides the perfect savory flavor profile with minimal effort
• Unsalted butter: Helps achieve that golden exterior while adding richness

Step-by-Step Instructions

Prepare the tortillas:

Spread cream cheese evenly across each tortilla, ensuring coverage to the edges. Take your time here as this forms the base of flavor for each bite.

Season and roll:

Sprinkle everything seasoning over the cream cheese layer. The seasoning should be evenly distributed for consistent flavor. Tightly roll each tortilla from one edge to create a compact cylinder.

Slice into portions:

Using a sharp knife, cut each rolled tortilla into approximately 1-inch sections. This should yield about 6 pieces per tortilla for a total of 36 bites.

Stovetop cooking method:

Melt butter in a large nonstick pan over medium heat. Once melted, add the tortilla bites and cook for about 1 minute until the exterior becomes golden brown. Flip each piece and repeat on the opposite side.

Air fryer alternative:

For a hands-off approach, assemble the bites as directed. Brush melted butter over each piece and arrange in a single layer in your air fryer basket. Cook at 400°F for 5-6 minutes until golden and crispy.

Pin

The everything seasoning is truly the secret ingredient here. I once made these with just salt and pepper when I ran out, and while good, they lacked that special something that makes these bites irresistible.

Make-Ahead Options

These tortilla bites can be assembled up to 24 hours in advance. Simply prepare through the rolling and cutting stage, then store in an airtight container with pieces separated by parchment paper. Cook just before serving for the best texture and temperature.

Customize Your Flavors

The beauty of this recipe lies in its versatility. Try variations like cinnamon sugar with a touch of vanilla in the cream cheese for a sweet version. For a Mediterranean twist, mix herbs and feta into the cream cheese and serve with tzatziki. My personal favorite variation includes mixing in chopped green onions and crumbled bacon for a loaded baked potato flavor profile.

Pin

Serving Suggestions

These bites are delicious on their own but can be elevated with simple dipping sauces. Try sweet chili sauce, ranch dressing, or a spicy sriracha mayo. For an elegant presentation, arrange on a platter with fresh herbs and lemon wedges. I love serving these alongside a vegetable platter to balance the richness.

Storage Tips

Once cooked, these bites are best enjoyed immediately while the exterior is crisp and the interior warm and creamy. However, leftovers can be stored in the refrigerator for up to 2 days. To reheat, place in a 350°F oven for 5-7 minutes or back in the air fryer for 2-3 minutes at 375°F. Avoid microwave reheating as it makes the tortilla soggy.

Recipe FAQs

→ Can I make these tortilla bites ahead of time?

Yes! You can prepare the rolls up to 24 hours in advance. Keep them wrapped tightly in plastic wrap in the refrigerator, then slice and cook just before serving for the best texture and flavor.

→ What is everything seasoning?

Everything seasoning typically contains a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. You can purchase it pre-made or create your own blend at home with these ingredients.

→ Can I use different fillings?

Absolutely! Try variations like herb cream cheese, adding thin slices of ham or turkey, incorporating shredded cheese, or using different seasoning blends to customize the flavor profile.

→ How do I store leftovers?

Store any leftover cooked bites in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer for 2-3 minutes at 350°F or in a skillet over medium heat until warmed through and crispy again.

→ Can I use corn tortillas instead of flour?

While flour tortillas are recommended for their pliability and ability to roll without cracking, you can try corn tortillas if you briefly warm them first to make them more flexible. The texture and flavor will be different but still delicious.

→ What can I serve with these tortilla bites?

These bites pair wonderfully with dipping sauces like salsa, guacamole, or sour cream. They also complement soups and salads or can be served alongside other finger foods at a gathering.