Creamy Pina Colada Milkshake (Print)
A quick, tropical milkshake with pineapple, coconut cream, and vanilla ice cream. Smooth, creamy, and refreshing.
# Ingredients:
→ Main
01 -
480 ml vanilla ice cream
02 -
240 g frozen pineapple chunks
03 -
120 ml coconut cream
04 -
60 ml whole milk or alternative milk
05 -
15 g sweetened shredded coconut
06 -
15 ml honey or agave syrup
07 -
2.5 ml vanilla extract
08 -
1 cup ice cubes
→ Toppings (optional)
09 -
Whipped cream
10 -
Toasted coconut flakes
11 -
Pineapple wedge
# Steps:
01 -
Place vanilla ice cream, frozen pineapple, coconut cream, milk, shredded coconut, honey or agave syrup, vanilla extract, and ice cubes into a blender.
02 -
Process the mixture on high speed until completely smooth and creamy, ensuring all pineapple chunks are blended.
03 -
Pour the milkshake into tall glasses. Top with whipped cream and garnish with toasted coconut flakes and a pineapple wedge if desired. Serve immediately with a thick straw.
# Additional Notes:
01 -
For a vegan option, use plant-based ice cream and a non-dairy milk such as coconut or almond.
02 -
Achieve a thicker consistency by reducing the milk or increasing the amount of ice cubes.
03 -
Toast coconut flakes in a dry skillet until golden for enhanced flavor.