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This creamy pina colada milkshake is a refreshing tropical treat perfect for dessert or cooling down on a hot day It blends pineapple coconut cream and vanilla ice cream for a relaxing break that is quick and easy With no alcohol needed the whole family can enjoy a taste of the islands
The first time I made this my kitchen smelled like a beach getaway My friends never guessed it started with frozen fruit and lasted way longer than any store bought slush
Ingredients
- Vanilla ice cream: brings creaminess and classic flavor Always select real vanilla ice cream for best results
- Frozen pineapple chunks: give it a bright tropical punch and a thick texture Choose ripe golden pineapple pieces for best sweetness
- Coconut cream: creates the signature drink richness Look for full fat coconut cream not coconut milk
- Whole milk or your milk of choice: loosens the shake just enough Use whole for fullness or coconut milk for extra coconut boost
- Sweetened shredded coconut: adds texture and amplifies island flavor Toast some for topping if you like
- Honey or agave syrup: enhances natural fruit sweetness Taste your pineapple first and adjust if needed
- Vanilla extract: rounds out the flavors and boosts that dessert note Pure vanilla brings out the best
- Ice cubes: chill and thicken the drink Use fresh filtered ice for a clean taste
- Whipped cream (optional): on top turns it into a real treat Choose real whipped cream for cloudlike softness
- Toasted coconut flakes and pineapple wedge: are perfect for garnish if you want to impress
Step-by-Step Instructions
- Prep Your Ingredients:
- Measure out the ice cream pineapple coconut cream milk shredded coconut honey vanilla extract and ice cubes Set them next to your blender for easy access
- Blend Everything Together:
- Add all your measured ingredients to the blender Start with liquids at the bottom which helps everything blend smoothly
- Blend Until Creamy:
- Secure the lid and blend on high for about 30 to 60 seconds Stop and scrape down the sides with a spatula if any pineapple or coconut sticks Pulse again until the mixture is completely smooth and thick
- Pour and Garnish:
- Pour into tall glasses immediately If using garnish top with whipped cream toasted coconut and a pineapple wedge Place a thick straw in each glass
- Serve Right Away:
- Enjoy the milkshake while it is frosty and creamy Share with family or friends for a little bit of summer anytime
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Coconut cream is my favorite part of this shake It adds that dreamy richness that always reminds me of family trips to the beach Last summer we made a toast with our milkshakes to celebrate the first pool day and everyone still talks about it
Storage Tips
If you have leftovers or want to prep ahead pour the shake into an airtight container and freeze Thaw in the fridge for thirty minutes before blending quickly to restore creaminess Never refreeze melted milkshake for best taste and texture
Ingredient Substitutions
No vanilla ice cream Try coconut ice cream for extra coconut punch Use maple syrup instead of honey for vegan version You can sub oat or almond milk if needed Frozen mango adds a twist if you run low on pineapple
Serving Suggestions
Make it extra special by serving in chilled glasses with paper umbrellas Pair with grilled chicken or serve as dessert after tacos For kids I sometimes skip garnishes and let them add sprinkles or mini umbrellas for fun
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Cultural Context
Pina colada is a classic Puerto Rican drink dating back to the nineteen fifties Originally made with rum coconut cream and pineapple this nonalcoholic milkshake version lets everyone enjoy the tropical flair at any time of day
Recipe FAQs
- → Can I use fresh pineapple instead of frozen?
Yes, fresh pineapple works well. For a thicker texture, add extra ice cubes or freeze the pineapple beforehand.
- → What if I don't have coconut cream?
You can substitute canned full-fat coconut milk for coconut cream, though the milkshake may be slightly less rich.
- → Is this suitable for those avoiding alcohol?
Absolutely, this milkshake is non-alcoholic and completely family-friendly. No alcohol is needed for flavor.
- → How can I adjust the sweetness?
Modify the amount of honey or agave to taste. You can also use sweetened or unsweetened coconut as needed.
- → Can this be made dairy-free?
Yes, use dairy-free vanilla ice cream and a plant-based milk alternative to enjoy a satisfying vegan version.
- → What toppings work best?
Whipped cream, toasted coconut flakes, or a fresh pineapple wedge make delicious garnishes for serving.