Creamy Ricotta Spinach Orzo (Print-Friendly Version)
A simple one-pan orzo with creamy ricotta and fresh spinach, ready in 20 minutes.
# Ingredients Required:
→ Pasta
01 -
240 g orzo pasta
→ Vegetables
02 -
60 g fresh baby spinach
03 -
2 cloves garlic, minced
→ Dairy
04 -
250 g whole milk ricotta cheese
05 -
25 g grated Parmesan cheese
→ Liquids
06 -
720 ml low-sodium vegetable broth
07 -
10 ml extra virgin olive oil
# Detailed Directions:
01 -
Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant, about 1 minute.
02 -
Add vegetable broth to the skillet and bring to a gentle simmer.
03 -
Stir in orzo pasta and cook, stirring occasionally, until al dente, approximately 8 minutes.
04 -
Incorporate fresh spinach, stirring until wilted.
05 -
Remove skillet from heat and fold in ricotta and grated Parmesan until thoroughly combined.
06 -
Dish out immediately, garnishing with extra Parmesan if desired.
# Helpful Advice:
01 -
For enhanced depth of flavor, use homemade vegetable broth.
02 -
Add a pinch of red pepper flakes to introduce mild heat.