One-Pan Creamy Ricotta Orzo

This creamy ricotta spinach orzo is a quick and effortless dish that combines comforting creaminess with fresh, vibrant greens. Everything comes together in one pan making it a go-to for busy weeknights when you crave something simple yet satisfying.

I remember making this on a hectic weeknight when I needed something fast but nourishing. It became a favorite for its ease and that luscious creamy finish that feels so indulgent without fuss.

Ingredients You Need

• Orzo pasta: One cup orzo pasta which gives a pleasing bite and soaks up all flavors nicely. Choose good quality pasta for best texture
• Baby spinach: Two cups fresh baby spinach provides a delicate leafy sweetness. Baby spinach wilts tenderly and blends well without overpowering
• Whole milk ricotta cheese: One cup for the luxurious creamy base. Fresh ricotta adds mild richness and silkiness
• Garlic: Two cloves of garlic, minced finely, introducing aromatic depth and a subtle savory kick
• Vegetable broth: Three cups low-sodium vegetable broth to cook the orzo gently, infusing gentle flavor. Use homemade broth if possible for richer taste
• Extra virgin olive oil: Two teaspoons to sauté the garlic smoothly and introduce fruity notes
• Grated Parmesan cheese: Quarter cup to finish with a nutty and savory boost. Opt for freshly grated Parmesan for stronger flavor

Detailed Cooking Directions

Build The Flavor Base:

Sauté the minced garlic gently in olive oil over medium heat until it becomes fragrant and slightly golden. This releases the garlic’s aroma without bitterness, setting a savory groundwork.

Simmer The Orzo:

Add your vegetable broth to the skillet and bring it to a gentle simmer. Pour in the orzo, stirring occasionally to prevent sticking, and cook until it reaches an al dente texture, about eight minutes. The orzo will absorb the broth, making the dish naturally creamy.

Wilt The Spinach:

Toss fresh baby spinach into the simmering orzo and stir until the leaves just wilt. This stage brightens the dish with green freshness while keeping the spinach tender.

Fold In The Creamy Cheeses:

Remove the pan from heat and gently fold in ricotta and grated Parmesan. Stir until the cheeses melt into the warm orzo, creating a luscious creamy coating.

Serve:

Scoop onto plates while hot and sprinkle with extra Parmesan if desired for a final burst of cheesy goodness.

The first time I made this, the creamy texture surprised me in a wonderful way. It’s comfort food that feels a little special.

Smart Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. The orzo thickens when cold so add a splash of warm broth or water before reheating to restore that creamy consistency. Reheat gently on low heat stirring frequently.

Ingredient Variations

Try adding a handful of toasted pine nuts for crunch and a toasted flavor contrast. Swap the vegetable broth for chicken broth if you prefer a deeper savory taste. Incorporate a squeeze of lemon juice or some lemon zest at the end to brighten the dish with a citrusy lift.

Perfect Pairing Ideas

Serve alongside a crisp green salad with a light vinaigrette to balance the richness. Pair with roasted chicken or grilled fish for a full meal experience. A glass of chilled dry white wine complements the creamy and earthy elements perfectly.

This one-pan creamy ricotta spinach orzo has become my go-to for days when I want comfort with a little green freshness. It’s satisfying, quick, and showcases how a few simple ingredients can come together to create a bowl full of cozy happiness.

Frequently Asked Questions

→ Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Thaw and drain excess water before adding it to keep the dish from becoming watery.

→ What’s the best way to make the dish extra creamy?

Using whole milk ricotta and stirring it in off the heat helps achieve a rich and smooth texture.

→ Can I substitute vegetable broth with chicken broth?

Definitely. Chicken broth will add a deeper savory flavor but keep the cooking time the same.

→ How can I add a little spice to this dish?

A pinch of red pepper flakes during the garlic sauté adds a gentle heat that complements the creamy elements well.

→ Is it necessary to stir the orzo while cooking?

Occasional stirring prevents sticking and ensures even cooking as the pasta absorbs the broth.