Crispy Cheesy Tuna Melt (Print-Friendly Version)
Golden tuna patties with cheddar and crispy coating, ideal for a tasty lunch or dinner.
# Ingredients Required:
→ Main Ingredients
01 -
280 g canned tuna, drained
02 -
60 g shredded cheddar cheese
03 -
60 ml mayonnaise
04 -
1 large egg
05 -
30 g finely diced celery
06 -
30 g finely diced onion
07 -
60 g breadcrumbs, plus extra for coating
08 -
15 ml Dijon mustard
09 -
2.5 ml garlic powder
10 -
1.25 ml paprika
11 -
Salt and black pepper to taste
12 -
30 ml olive oil for frying
# Detailed Directions:
01 -
In a mixing bowl, combine tuna, cheddar cheese, mayonnaise, egg, celery, onion, breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper until evenly mixed.
02 -
Shape the mixture into six equal-sized patties and lightly coat each with additional breadcrumbs.
03 -
Heat olive oil in a skillet over medium heat until shimmering.
04 -
Fry patties for 3 to 4 minutes on each side until they develop a golden-brown, crispy crust and are heated through.
05 -
Serve the patties immediately, either in a sandwich or accompanied by your preferred sauce.
# Helpful Advice:
01 -
For a lighter version, substitute regular mayonnaise with light mayonnaise and use whole wheat breadcrumbs. Adding a splash of hot sauce enhances flavor. Pair with coleslaw or a crisp green salad for a balanced meal.