Crispy Cheesy Tuna Melt

These crispy and cheesy tuna melt patties deliver a perfect balance of crunchy exterior and a savory, tender inside. They come together quickly, making them an ideal choice for a speedy lunch or an easy weeknight dinner that feels satisfying and homemade.

I first made these patties on a busy weeknight when I needed something nourishing but fast. They instantly became a household favorite because everyone loved the crispy crust paired with the cheesy, flavorful center.

Ingredients You Need

• Canned tuna: is the star ingredient offering protein and moist flakes. Make sure to drain well to avoid soggy patties
• Shredded cheddar cheese: adds gooey richness and a sharp taste; opt for a good quality cheese for best flavor
• Mayonnaise: binds and adds creaminess; light mayonnaise works well for a lighter version
• One large egg: helps hold the patties together for easy frying
• Diced celery: provides a fresh crunch and subtle sweetness
• Diced onion: contributes depth and a touch of bite; white or yellow onions work well
• Breadcrumbs: act as the binder and coating, giving you a crispy outside; use fresh breadcrumbs for a better crunch
• Dijon mustard: adds a gentle tang that brightens the flavors
• Garlic powder and paprika: season the patties to enhance the savory profile
• Salt and pepper: balance all the flavors
• Olive oil for frying: gives a golden crust and richness without overpowering the taste

Detailed Cooking Directions

Build the Mixture:

Combine drained tuna, shredded cheddar cheese, mayonnaise, egg, diced celery, diced onion, breadcrumbs, Dijon mustard, garlic powder, paprika, salt, and pepper in a large bowl. Mix gently but thoroughly until all ingredients are well incorporated.

Shape and Coat:

Form the mixture into six evenly sized patties, pressing firmly so they hold their shape. Lightly coat each patty with additional breadcrumbs to create a crisp exterior when cooked.

Heat the Pan:

Warm olive oil in a skillet over medium heat until shimmering. This ensures an even, golden sear on the patties without sticking.

Cook the Patties:

Place patties carefully in the skillet. Cook for three to four minutes on each side, turning once when the first side is golden brown and crispy. The cheese inside should be melted, and the patties cooked through but still moist.

Serve Hot:

Remove the patties from the skillet onto a paper towel briefly to drain excess oil. Serve immediately with your favorite dipping sauce or inside a sandwich for a delightful meal.

One of my favorite tweaks includes stirring in a bit of chopped fresh parsley for some brightness and color in the patties. I recall after sharing this recipe with a neighbor, they told me it quickly became their go-to lunch because it tastes like comfort in every bite.

Smart Storage Tips

Store leftover patties in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet to preserve the crispiness instead of microwaving. For longer storage freeze the uncooked patties on a parchment-lined tray, then transfer to a freezer bag. Cook from frozen adding a couple extra minutes to the cooking time. If you plan to pack these for lunch the next day, keep the sauce separate to maintain the crispy texture when serving.

Ingredient Variations

Swap cheddar cheese for mozzarella or pepper jack to change the flavor profile and add a different kind of meltiness. Try substituting the celery with finely diced bell pepper or shredded carrot for a veggie twist. Add a teaspoon of capers or chopped pickles for a salty tang if you enjoy a briny bite in your patties.

Perfect Pairing Ideas

These patties pair wonderfully with a crisp green salad dressed lightly with lemon vinaigrette. Serve alongside creamy coleslaw for a crunchy and refreshing contrast. They are fantastic tucked inside a toasted bun with lettuce, tomato, and a smear of chipotle mayo for a hearty sandwich.

With just a few simple ingredients and straightforward steps, these tuna melt patties have become one of my cherished quick meals for their ability to satisfy a hunger for something both comforting and crispy. Whether as a quick lunch or part of a relaxed dinner, they never fail to bring smiles around the table.

Frequently Asked Questions

→ What kind of tuna works best for the patties?

Chunk light or solid white canned tuna, drained well, provides great texture and flavor.

→ Can I bake the patties instead of frying?

Yes, baking at 375°F for 15-20 minutes yields a crispy coating with less oil.

→ How do I keep the patties from falling apart?

Mix ingredients thoroughly and chill patties briefly before cooking to help them hold shape.

→ Any suggestions for add-ins to enhance flavor?

Try adding chopped fresh herbs like parsley or a dash of hot sauce for a spicy twist.

→ What sides pair well with these tuna patties?

Light salads, coleslaw, or steamed vegetables complement the rich, cheesy patties nicely.