Crock Pot Chicken Gravy (Print-Friendly Version)
Tender chicken slow-cooked in creamy, flavorful gravy, ideal over mashed potatoes or rice for a comforting meal.
# Ingredients Required:
→ Poultry
01 -
900 grams boneless, skinless chicken breasts
→ Gravy and Sauce
02 -
49 grams chicken gravy mix (2 packets, 24.5 g each)
03 -
298 grams canned cream of chicken soup
04 -
480 milliliters chicken broth
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
0.5 teaspoon ground black pepper
08 -
120 milliliters sour cream
→ Serving suggestion
09 -
Mashed potatoes or cooked rice
# Detailed Directions:
01 -
Place chicken breasts in the slow cooker insert.
02 -
In a bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
03 -
Pour the prepared sauce mixture evenly over the chicken breasts in the slow cooker.
04 -
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until chicken is tender and cooked through.
05 -
Remove the lid and shred the chicken directly in the slow cooker using two forks.
06 -
Stir in the sour cream until the gravy is fully combined and creamy.
07 -
Spoon the chicken and gravy over mashed potatoes or rice and serve immediately.
# Helpful Advice:
01 -
For a thicker gravy, dissolve 15 grams cornstarch in 30 milliliters cold water and stir into the slow cooker during the last 30 minutes of cooking. Adjust seasoning as desired.