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This creamy and comforting crock pot chicken and gravy is the perfect meal for busy days when you crave something warm and satisfying. Tender chicken breasts slowly cook in a rich, flavorful gravy that melts beautifully over mashed potatoes or fluffy rice, making every bite a cozy delight.
I first made this recipe when wanting something effortless for a weeknight dinner and quickly realized it was a crowd-pleaser that everyone in the family adores.
Ingredients You Need
- 2 pounds boneless skinless chicken breasts: for lean protein that stays tender when slow-cooked
- 2 packets chicken gravy mix: to add concentrated savory flavor and thicken the sauce
- One 10.5 ounce can of cream of chicken soup: for creamy richness and body
- 2 cups chicken broth: to create the base liquid and enhance savoriness
- 1 teaspoon garlic powder: for warm aromatic depth
- 1 teaspoon onion powder: to build up flavor complexity
- Half a teaspoon black pepper: to gently spice things up
- Half a cup sour cream: for smooth creaminess and subtle tang
- Mashed potatoes or rice for serving: choose well-rinsed rice or creamy mashed potatoes for the best pairing
Detailed Cooking Directions
- Place the Chicken:
- Place the chicken breasts evenly in the bottom of your crock pot, creating a sturdy base for the gravy to infuse.
- Mix the Sauce:
- In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth. This blend is what gives the dish its comforting depth.
- Combine and Cook:
- Pour the sauce mixture evenly over the chicken breasts. Cover the crock pot with a lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Slow cooking allows the flavors to meld and the chicken to become tender.
- Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the crock pot. This step infuses the meat with the gravy thoroughly and helps create a luscious texture.
- Add Sour Cream:
- Stir in the sour cream until fully combined, adding a creamy, tangy finish that balances the savory gravy perfectly.
- Serve:
- Spoon the creamy chicken and gravy over mashed potatoes or rice for a complete comforting meal.
This recipe quickly became a staple at family gatherings in my home. The ease of putting everything in the crock pot early in the day gave us more time together around the table. My children especially loved helping shred the chicken and stirring in the sour cream — it turned meal prep into a fun family activity.
Smart Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the gravy smooth. Freeze portions in freezer-safe containers for up to three months to enjoy convenient meals later.
Ingredient Variations
Swap chicken breasts for thighs if you prefer richer, more succulent meat. Use cream of mushroom soup for a deeper earthiness in the gravy. Add a splash of white wine to the broth mixture for an extra layer of flavor complexity.
Perfect Pairing Ideas
Serve with creamy garlic mashed potatoes to soak up every bit of gravy. Steamed green beans or roasted broccoli add a fresh crunch and color contrast. A simple crisp salad with lemon vinaigrette offers a refreshing balance to the richness.
This crock pot chicken and gravy recipe offers warm comfort with minimal effort, perfect for any busy day. Enjoy the rich flavors and tender texture that bring family and friends together.
Frequently Asked Questions
- → What cut of chicken works best for this dish?
Boneless, skinless chicken breasts are ideal as they cook evenly and shred easily, absorbing the flavors of the gravy well.
- → Can I use other types of broth?
Yes, chicken broth adds depth, but vegetable broth can be used for a lighter taste without altering the texture significantly.
- → How can I thicken the gravy?
Mix a tablespoon of cornstarch with cold water and stir it into the pot about 30 minutes before the end of cooking to achieve a thicker gravy.
- → Is it possible to prepare this on a stovetop instead?
Yes, you can simmer the ingredients on low heat until the chicken is tender and the gravy has thickened, though stirring often is necessary to prevent sticking.
- → What side dishes pair well with this chicken and gravy?
Mashed potatoes and steamed rice are classic choices that complement the creamy gravy and tender chicken wonderfully.
- → How long should I cook the chicken on high setting?
Cooking on high generally takes 3 to 4 hours, which is sufficient for the chicken to become tender and absorb the flavors.