Crockpot Crack Chicken (Print-Friendly Version)
Tender chicken slow-cooked with creamy cheese, ranch seasoning, cheddar, and bacon for a savory dish.
# Ingredients Required:
→ Poultry
01 -
907 g boneless, skinless chicken breasts
→ Dairy
02 -
225 g cream cheese, softened
03 -
120 g shredded cheddar cheese
→ Seasoning
04 -
28 g ranch seasoning mix
→ Meat
05 -
120 ml cooked bacon bits
# Detailed Directions:
01 -
Trim excess fat from chicken breasts and cut into halves or thirds. Place the pieces evenly in the crockpot.
02 -
Cube the softened cream cheese and distribute it evenly over the chicken in the crockpot.
03 -
Sprinkle the ranch seasoning uniformly over the chicken and cream cheese, then add cooked bacon bits and half of the shredded cheddar cheese on top.
04 -
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 74°C.
05 -
Stir the contents thoroughly to combine all ingredients. Sprinkle the remaining shredded cheddar cheese on top and let it melt for five minutes using the warm setting before serving.
# Helpful Advice:
01 -
Ensure chicken is cooked to an internal temperature of 74°C for safe consumption.
02 -
For a reduced-fat variation, substitute regular cream cheese with reduced-fat cream cheese and use turkey bacon instead of regular bacon.