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Crockpot Crack Chicken

Section: Lunch

This dish features tender chicken breasts slow-cooked until juicy and infused with creamy softened cream cheese, zesty ranch seasoning, and sharp cheddar cheese. Crispy bacon bits add a smoky crunch that enhances the rich flavors. Slow cooking allows the ingredients to meld, creating a hearty, satisfying meal perfect for any day. Serve warm, stirring in the remaining cheese for a smooth, cheesy finish that complements the savory notes and creamy texture of the dish.

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Sandra
Created By Sandra
Updated on Thu, 02 Oct 2025 18:05:42 GMT
A plate of chicken with spices on it. Save
A plate of chicken with spices on it. | howtogourmet.com

This creamy and irresistible Crockpot Crack Chicken combines tender chicken breasts with rich cream cheese, zesty ranch seasoning, melted cheddar cheese, and smoky bacon bits. It’s a hands-off recipe that turns out flavorful and comforting, perfect for busy days or casual dinners that need a bit of cozy indulgence.

I first made this to simplify weeknight meals, and it quickly turned into a crowd-pleaser at family gatherings. It’s one of those recipes that everyone asks for again and again.

Ingredients You Need

  • 2 pounds boneless skinless chicken breasts: trimmed of excess fat for tender, lean protein
  • 8 ounces softened cream cheese: to create a luscious and creamy sauce
  • 1 ounce ranch seasoning mix: for that signature tangy and herbaceous punch
  • 1 cup shredded cheddar cheese: adds a rich, gooey finish opt for sharp cheddar for extra flavor
  • Half a cup cooked bacon bits: brings smoky crunch and delicious saltiness crispy bacon works best

Detailed Cooking Directions

Prepare the Chicken:
Trim any fat from the chicken breasts and cut them into halves or thirds. Add the pieces in a single layer at the bottom of your crockpot to ensure even cooking.
Layer the Cream Cheese and Seasoning:
Cube the softened cream cheese and scatter it evenly over the chicken. Sprinkle the ranch seasoning mix next to infuse the dish with aromatic herbs and spices.
Add Bacon and Cheese:
Sprinkle cooked bacon bits on top followed by half of the shredded cheddar cheese to begin the melty, cheesy layer.
Slow Cook Until Tender:
Cover the crockpot and cook on low for 6 to 7 hours or high for 3 to 4 hours. Check that the chicken reaches an internal temperature of 165 degrees Fahrenheit for safety and perfect doneness.
Finish with Cheese Melt:
Give everything a good stir to combine the creamy sauce and chicken. Sprinkle the remaining cheese on top and set the crockpot to warm or low for 5 more minutes until the cheese melts beautifully. Serve immediately.
A bowl of chicken with herbs and spices.
A bowl of chicken with herbs and spices. | howtogourmet.com

One thing I adore about this recipe is how the cream cheese transforms the dish into something silky and indulgent without extra fuss. I remember making it during a cold weekend, and the aroma of ranch and bacon filled the whole house with comfort and warmth.

Smart storage tips

Storing leftovers is a breeze. Keep the chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave, adding a splash of milk or broth to loosen up the sauce if it has thickened. For longer storage, freeze portions in freezer safe containers for up to 3 months and thaw overnight in the fridge before reheating.

Ingredient variations

Try swapping chicken breasts for thighs if you prefer a juicier, more flavorful meat. You can replace ranch seasoning with taco seasoning for a southwestern twist. For a lighter version, use reduced fat cream cheese and turkey bacon, or go dairy free by substituting cream cheese with a plant based alternative and omitting cheddar.

Perfect pairing ideas

Serve this creamy crack chicken over warm rice or buttered egg noodles to soak up the sauce. Crisp green vegetables like steamed broccoli or a fresh side salad add balance and crunch. For something heartier, pile the chicken on toasted sandwich rolls with fresh lettuce for an indulgent but easy sandwich.

A plate of chicken with a green garnish.
A plate of chicken with a green garnish. | howtogourmet.com

Hands down, this Crockpot Crack Chicken is one of those feel good dishes that saves the day when you want a satisfying, no fuss meal. Trust me when I say that once you try it, it will become a beloved go to like it is in my kitchen.

Frequently Asked Questions

→ What type of chicken works best?

Boneless, skinless chicken breasts are ideal as they cook evenly and absorb flavors well during slow cooking.

→ Can I use different cheese?

Sharp cheddar provides a nice balance, but you can substitute with Monterey Jack or mozzarella for a milder taste.

→ How do I ensure chicken is fully cooked?

Cook until the internal temperature reaches 165°F for safe and tender results.

→ Is it possible to make it less rich?

Use reduced-fat cream cheese and turkey bacon to reduce fat content while maintaining flavor.

→ Can I prepare this ahead of time?

Yes, combine ingredients in the crockpot insert and refrigerate overnight, then start cooking when ready.

Crockpot Crack Chicken

Tender chicken slow-cooked with creamy cheese, ranch seasoning, cheddar, and bacon for a savory dish.

Preparation Time
10 minutes
Time to Cook
360 minutes
Overall Time
370 minutes
Created By: Sandra

Type of Recipe: Lunch

Difficulty Rating: Simple for Beginners

Cuisine Style: American

Yield: 6 Number of Servings

Dietary Options: Low-Carb Friendly, Without Gluten

Ingredients Required

→ Poultry

01 907 g boneless, skinless chicken breasts

→ Dairy

02 225 g cream cheese, softened
03 120 g shredded cheddar cheese

→ Seasoning

04 28 g ranch seasoning mix

→ Meat

05 120 ml cooked bacon bits

Detailed Directions

Instruction Step 01

Trim excess fat from chicken breasts and cut into halves or thirds. Place the pieces evenly in the crockpot.

Instruction Step 02

Cube the softened cream cheese and distribute it evenly over the chicken in the crockpot.

Instruction Step 03

Sprinkle the ranch seasoning uniformly over the chicken and cream cheese, then add cooked bacon bits and half of the shredded cheddar cheese on top.

Instruction Step 04

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of 74°C.

Instruction Step 05

Stir the contents thoroughly to combine all ingredients. Sprinkle the remaining shredded cheddar cheese on top and let it melt for five minutes using the warm setting before serving.

Helpful Advice

  1. Ensure chicken is cooked to an internal temperature of 74°C for safe consumption.
  2. For a reduced-fat variation, substitute regular cream cheese with reduced-fat cream cheese and use turkey bacon instead of regular bacon.

Equipment Needed

  • Crockpot or slow cooker

Allergen Info

Review ingredient labels for allergens and talk to a doctor if unsure.
  • Contains dairy and bacon which may cause allergies.

Nutrition Information (Per Serving)

Use these nutrition facts as a guide only. Always check with a healthcare expert.
  • Calorie Count: 450
  • Fat Content: 25 grams
  • Carbohydrate Amount: 10 grams
  • Protein Content: 50 grams