Easy Air Fryer Cauliflower (Print-Friendly Version)
Crispy, flavorful cauliflower cooked quickly with simple seasoning and an air fryer for a tasty side.
# Ingredients Required:
→ Vegetables
01 -
1 medium cauliflower head (approx. 450 g), cut into florets
→ Seasonings
02 -
2 tablespoons (30 ml) olive oil
03 -
1 teaspoon (5 g) salt
04 -
1 teaspoon (2 g) ground black pepper
05 -
1 teaspoon (3 g) garlic powder
06 -
1 teaspoon (2 g) paprika
→ Optional
07 -
¼ cup (25 g) grated Parmesan cheese
08 -
Juice of 1 fresh lemon
# Detailed Directions:
01 -
Set the air fryer to 200°C and allow it to preheat.
02 -
Rinse the cauliflower florets thoroughly and dry completely to ensure crispiness.
03 -
Place the florets in a mixing bowl, drizzle with olive oil, then add salt, black pepper, garlic powder, and paprika. Toss well to coat evenly.
04 -
Arrange the seasoned florets in a single layer in the air fryer basket, avoiding overcrowding for uniform cooking. Cook for 12 to 15 minutes, shaking the basket halfway through.
05 -
If desired, sprinkle with grated Parmesan cheese and drizzle with fresh lemon juice. Serve immediately while hot and crispy.
# Helpful Advice:
01 -
Drying the cauliflower thoroughly before cooking enhances crispiness.