Cheesy Chicken Garlic Wraps (Print-Friendly Version)

Tender chicken, garlic, and melted cheese wrapped and baked to golden perfection.

# Ingredients Required:

→ Protein

01 - 450 grams boneless, skinless chicken breasts

→ Oils and Fats

02 - 15 milliliters olive oil

→ Spices and Seasonings

03 - 5 milliliters garlic powder
04 - Salt, to taste
05 - Black pepper, to taste

→ Cheese Mixture

06 - 120 grams shredded mozzarella cheese
07 - 50 grams grated Parmesan cheese
08 - 60 grams cream cheese, softened

→ Herbs

09 - 2 tablespoons chopped fresh parsley

→ Wraps and Bread

10 - 4 large flour tortillas

→ Condiments

11 - 120 milliliters mayonnaise
12 - 2 cloves garlic, minced

→ Optional Garnishes

13 - Lettuce leaves
14 - Tomato slices

# Detailed Directions:

01 - Set the oven temperature to 190°C and allow it to fully preheat.
02 - Heat olive oil in a skillet over medium heat. Season chicken breasts with garlic powder, salt, and black pepper. Cook each side for 6-7 minutes until the chicken is no longer pink inside. Remove from heat and let rest before slicing thinly.
03 - In a bowl, combine shredded mozzarella, grated Parmesan, softened cream cheese, and chopped parsley until evenly mixed.
04 - Place tortillas flat on a clean surface. Spread about 30 grams of the cheese mixture evenly over each tortilla.
05 - Distribute the sliced cooked chicken evenly on top of the cheese spread on each tortilla.
06 - Mix the mayonnaise with minced garlic in a small bowl. Spread approximately 15 milliliters of this garlic mayonnaise evenly over the chicken on each wrap.
07 - Optionally, add lettuce and tomato slices atop the garlic mayonnaise to enhance flavor and texture.
08 - Tightly roll each tortilla, ensuring the fillings stay contained, and position the wraps seam-side down on a baking sheet.
09 - Bake in the preheated oven for 10 to 12 minutes until tortillas are slightly crispy and cheese is melted.
10 - Remove wraps from oven, let cool briefly, then slice each in half and serve.

# Helpful Advice:

01 - For healthier alternatives, substitute whole wheat tortillas and use light mayonnaise. Incorporate additional vegetables such as bell peppers or spinach for increased nutritional value.