Frozen Greek Yogurt Blueberry Bites (Print-Friendly Version)

Creamy frozen bites with Greek yogurt and blueberries, ideal for a healthy, refreshing snack or dessert.

# Ingredients Required:

01 - 240 ml fresh blueberries

02 - 240 ml plain Greek yogurt, full-fat or non-fat

03 - 30 ml honey or maple syrup

04 - 5 ml pure vanilla extract

01 - Rinse the blueberries under cool water and pat them dry thoroughly.

02 - In a mixing bowl, blend Greek yogurt, honey, and vanilla extract until the mixture is smooth and uniform.

03 - Gently fold the dried blueberries into the yogurt mixture, ensuring even distribution without crushing the fruit.

04 - Scoop tablespoon-sized dollops of the mixture onto a parchment-lined baking sheet, spacing them to prevent sticking.

05 - Place the baking sheet in the freezer and allow bites to solidify for a minimum of 2 hours.

06 - Transfer the frozen bites to an airtight container and keep them stored in the freezer until ready to serve.

01 - Use parchment paper to prevent the bites from sticking to the tray.

02 - Adjust the amount of honey to achieve your preferred sweetness level.

03 - Select full-fat Greek yogurt for a creamier texture.

04 - Consume within two weeks for optimal taste and texture.