Garlic Butter Steak and Potatoes (Print)
Tender steak seared with golden potatoes in a rich garlic butter sauce, all made in a single skillet.
# Ingredients:
→ Main Ingredients
01 -
450 g steak
02 -
480 ml baby potatoes, halved
03 -
4 cloves garlic, minced
04 -
56 g unsalted butter
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Garnish
07 -
Chopped fresh parsley
# Steps:
01 -
Generously season steak on both sides with salt and freshly ground black pepper.
02 -
Heat 28 g of butter in a large skillet over medium heat. Add steak and cook to your preferred level of doneness, then remove from skillet and tent with foil to rest.
03 -
Add halved baby potatoes to the same skillet; sauté until fork-tender and lightly golden, about 8–10 minutes.
04 -
Stir in minced garlic and remaining butter. Cook for 1–2 minutes until fragrant, stirring to coat the potatoes evenly.
05 -
Slice the rested steak and return it to the skillet with potatoes. Toss gently to combine and rewarm.
06 -
Sprinkle with chopped parsley and serve immediately while hot.
# Additional Notes:
01 -
Adjust searing and resting times according to steak thickness for optimal tenderness.
02 -
Any quality cut of steak may be used, such as ribeye or sirloin.