Garlic Butter Steak Potatoes Skillet

Some nights only a steak skillet will do and this garlic butter steak and potatoes dinner is pure comfort in a pan rich juicy steak bites paired with creamy golden potatoes and finished in a silky garlic butter sauce It is a quick yet crave worthy meal that will win over anyone at the table

Ingredients

• Steak: Look for about one pound using ribeye sirloin or strip Always choose well marbled steak for best flavor and tenderness
• Baby potatoes: About two cups halved so they cook more evenly Choose small waxy potatoes for the best creamy bite
• Garlic: Four cloves freshly minced for sharp pungent flavor avoid pre minced for best taste
• Butter: Four tablespoons real butter for richness and to carry the garlic flavor Use good quality unsalted if possible
• Salt: Adds overall flavor Pick a fine sea salt for even seasoning
• Pepper: Fresh ground black pepper gives bite and depth
• Fresh parsley: Adds a fresh herbal lift and a bit of color Pick bright green bunches with no wilted leaves

Step-by-Step Instructions

Season the Steak:

Generously coat both sides of your steak with salt and pepper Let it sit at room temperature for about fifteen minutes This helps the meat cook evenly and locks in the juices

Sear the Steak:

Heat two tablespoons of butter in a heavy skillet over medium heat Add the steak Lay it away from you to avoid splatter Sear on one side for three to five minutes depending on thickness Flip and sear until it reaches your ideal doneness Remove from skillet and let rest Always rest for flavor

Cook the Potatoes:

Add the halved potatoes to the same pan Toss to coat in butter scrapes from the meat Let them cook over medium heat stirring once in a while so they brown all over When a fork slides in easily they are done about twelve to fifteen minutes

Infuse with Garlic Butter:

Stir in the minced garlic and remaining butter Lower the heat so the garlic does not burn Let it become fragrant in about one minute Scoop and stir the potatoes so they glaze fully in that garlicky sauce

Slice and Return the Steak:

Slice the rested steak against the grain into bite sized pieces Return all the steak and juices to the skillet Toss gently so the meat soaks up the garlic butter Rewarm for a minute

Garnish and Serve:

Turn off the heat Sprinkle freshly chopped parsley over everything Serve straight from the skillet or plate for a rustic feel

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I always love how the garlic butter turns ordinary potatoes into something restaurant worthy My son once called it the best sauce ever and now insists I save extra for dipping

Storage Tips

Leftovers keep well if stored in an airtight container in the fridge Use up within three days for best flavor To reheat gently warm in a skillet with a splash of water or extra butter to prevent dryness If freezing keep the potatoes and steak separate for optimal texture

Ingredient Substitutions

Try sweet potatoes for a twist in place of regular potatoes Chicken thighs work well for a red meat free version Swap parsley with chives or fresh thyme for a different herby note If you are dairy free use a plant based butter that is safe for high heat

Serving Suggestions

Serve this skillet with a crisp mixed salad or buttered green beans For something luxe top with a dollop of sour cream or blue cheese crumbles It is also delicious over a pile of garlicky wilted spinach or spooned into warm tortillas for a handheld meal

Cultural Context

Few things are more classic in American home cooking than steak and potatoes It is a nod to steakhouse dinners and just as easily fits a cozy family kitchen as it does a festive gathering The garlic butter twist gives a nod to European bistro style which elevates this humble combo into something crave worthy

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Recipe FAQs

→ What cut of steak works best for this dish?

Any preferred cut is suitable, such as ribeye, sirloin, or strip steak. Thicker cuts offer more juiciness and flavor when seared.

→ How do I get crispier potatoes?

Ensure the potatoes are cut evenly and cooked until golden. For extra crispiness, increase the heat slightly and avoid overcrowding the skillet.

→ Can I use dried parsley instead of fresh?

Fresh parsley gives a brighter flavor and color, but dried parsley can be used in a pinch. Add sparingly to enhance taste.

→ What is the ideal doneness for the steak?

Cook steak to your preference, but medium-rare to medium allows it to stay tender and juicy. Use a meat thermometer for accuracy.

→ How can I vary the flavor?

Try adding a squeeze of lemon juice, a pinch of smoked paprika, or a dash of chili flakes for extra flavor layers.