Garlic Parmesan Brussels Sprouts (Print)
Crisp Brussels sprouts roasted with garlic, olive oil, and Parmesan for a savory vegetarian side.
# Ingredients:
→ Main Ingredients
01 -
450 g Brussels sprouts, trimmed and halved
02 -
3 cloves garlic, minced
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3 tablespoons olive oil
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Salt, to taste
05 -
Black pepper, to taste
06 -
50 g grated Parmesan cheese
# Steps:
01 -
Set oven to 200°C and allow to fully preheat before proceeding.
02 -
In a large mixing bowl, toss the halved Brussels sprouts with minced garlic, olive oil, salt, and black pepper until well coated.
03 -
Distribute the Brussels sprouts mixture in a single, even layer on a rimmed baking sheet.
04 -
Roast in the preheated oven for 20–25 minutes, turning once, until Brussels sprouts are golden brown and tender.
05 -
Remove tray from oven, evenly sprinkle grated Parmesan cheese over Brussels sprouts.
06 -
Return baking sheet to oven and roast for a further 5 minutes, until cheese is melted and lightly golden.
07 -
Transfer to a serving dish and serve warm.
# Additional Notes:
01 -
Adjust roasting time as needed if using larger Brussels sprouts to ensure thorough cooking.
02 -
For a bright finish, drizzle with freshly squeezed lemon juice before serving.