Gourmet Garlic Zucchini Steaks (Print-Friendly Version)
Tender zucchini steaks with garlic, mozzarella, Parmesan, and a touch of fresh basil.
# Ingredients Required:
→ Vegetables
01 -
2 medium zucchini
02 -
Kosher salt
→ Aromatics
03 -
4 cloves garlic, finely chopped or grated
04 -
0.25 tsp crushed red pepper flakes
→ Oils
05 -
60 ml extra-virgin olive oil, divided
→ Cheese
06 -
57 g shredded mozzarella (about ½ cup)
07 -
28 g finely shredded Parmesan (about ½ cup)
→ Herbs
08 -
2 tbsp fresh basil, torn
# Detailed Directions:
01 -
Slice zucchinis lengthwise into 4 steaks and score the flesh side.
02 -
Season intimately with kosher salt and let rest for 15 minutes to draw out moisture.
03 -
Set oven temperature to 220°C (425°F) for baking.
04 -
In a small pan, gently cook garlic and crushed red pepper flakes in 2 tablespoons of olive oil until aromatic. Remove from heat and set aside.
05 -
Heat skillet and cook zucchini steaks flesh side down until golden brown.
06 -
Place zucchini steaks flesh side up on a baking sheet.
07 -
Generously brush the tops of zucchini steaks with the prepared garlic oil.
08 -
Bake in preheated oven for approximately 8 to 10 minutes until zucchini is tender.
09 -
Evenly sprinkle shredded mozzarella and Parmesan over the baked zucchini steaks.
10 -
Broil the cheese-topped zucchini until cheese is melted, bubbling, and lightly browned.
11 -
Finish by garnishing with torn fresh basil and extra crushed red pepper flakes if desired.
# Helpful Advice:
01 -
Scoring zucchini allows even cooking and enhanced flavor absorption. Adjust red pepper flakes to suit your preferred spice level. Alternative cheeses like provolone or fontina can be used for variation.