Gooey Brownie Pie Indulgence (Print-Friendly Version)
Gooey, rich brownie pie with a fudgy middle, crisp edge, and melty chocolate chips for an unforgettable treat.
# Ingredients Required:
→ Main Ingredients
01 -
225 grams unsalted butter
02 -
400 grams granulated sugar
03 -
4 large eggs
04 -
1 teaspoon vanilla extract
05 -
125 grams all-purpose flour
06 -
100 grams cocoa powder
07 -
0.5 teaspoon salt
08 -
175 grams chocolate chips
# Detailed Directions:
01 -
Set the oven to 175°C and allow it to reach temperature.
02 -
Gently melt the unsalted butter in a saucepan over low heat.
03 -
Stir granulated sugar into the melted butter until fully incorporated.
04 -
Add eggs one at a time to the butter mixture, whisking thoroughly after each addition. Stir in vanilla extract.
05 -
In a separate bowl, blend the all-purpose flour, cocoa powder, and salt.
06 -
Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
07 -
Gently fold chocolate chips into the batter.
08 -
Transfer the batter to a greased pie dish, smoothing the surface. Bake for 25–30 minutes, or until a toothpick inserted in the centre emerges with moist crumbs.
09 -
Allow to cool completely in the dish before slicing and serving.
# Helpful Advice:
01 -
Enhance decadence with a scoop of whipped cream or ice cream when serving.
02 -
Store remaining slices in an airtight container to maintain freshness.
03 -
For added texture and flavour, consider folding in chopped walnuts or pecans.